FOODIE STOP

FOODIE STOP has 5 health inspections on file for its MEDLEY location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

9999 NW 89 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

11/22/2025· 3mo ago

Visit ID: 10881566

Met Inspection Standards

2 int

16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator borrowed. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

4/17/2025· 10mo ago

Visit ID: 10721840

Follow-up Inspection Required

3 high, 4 int, 2 basic

35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed no screening at vehicle service window. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent grill at interior of food truck soiled with heavy grease residues and reach-in cooler gaskets soiled. Repeat Violation Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausages stored over cooked chicken at reach-in cooler. Coached operator on correct procedure. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw ground beef (52F - Cooling). As per operator, prepared last night. Warning
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw ground beef (52F - Cooling). As per operator, prepared last night. Coached operator on correct procedure. Warning
53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed operator not knowing proper chlorine concentration. Coached operator on correct concentration. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink. Soap was provided. Corrected On-Site Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Isaac, working for more than 60 days, with expired training. Warning
16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed chlorine test kit expired on 10.2021. Warning

11/16/2024· 1y 3mo ago

1 int

31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided dishwashing soap. Corrected On-Site

5/1/2024· 1y 10mo ago

Visit ID: 8526592

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with heavy grease residues.

10/14/2023· 2y 5mo ago

Visit ID: 8333863

Met Inspection Standards

2 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at reach in cooler with cut marks and no longer cleanable.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken**