DirtyFLRestaurant Inspection Data

LA LOMITA CORP

LA LOMITA CORP has 4 health inspections on file for its MEDLEY location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

9410 NW 109 ST, MEDLEY 33178

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13649045

Met Inspection Standards

1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over front counter not smooth and easily cleaned. Repeat Violation Warning - From follow-up inspection 2026-03-12: **Time Extended**

3/11/2026· 1mo ago

Visit ID: 13588849

Follow-up Inspection Required

2 high, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over front counter not smooth and easily cleaned. Repeat Violation Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed double door reach in cooler at kitchen at 55F after leaving thermometer in for five minutes. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a case of fry oil and beans stored on the floor. An employee placed items on shelf during inspection. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer at storage area. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed at storage area a case of to go containers stored on the floor. An employee stored on shelf during inspection. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar at front counter not properly labeled. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in double door reach in cooler SLICED HAM (58F - Cold Holding); COOKED PORK BELLY (60F - Cold Holding); SPLIT PEA SOUP (68F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in double door reach in cooler SLICED HAM (58F - Cold Holding); COOKED PORK BELLY (60F - Cold Holding); SPLIT PEA SOUP (68F - Cold Holding). Warning

12/4/2025· 4mo ago

Visit ID: 13560086

Met Inspection Standards

1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and front counter where food is prepared not smooth and easily cleaned. Warning - From follow-up inspection 2025-12-04: **Time Extended**

10/27/2025· 5mo ago

Visit ID: 13539757

Follow-up Inspection Required

1 high, 2 int, 8 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and front counter where food is prepared not smooth and easily cleaned. Warning
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding at wall next to rear exit. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of plastic water bottles and a plastic container of flour stored on the floor of storage room. Employee began placing items on shelf. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at chest freezer at storage shed. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine. Employee placed ice scoop handle away from ice. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with food debris. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on cutting board. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container of flour not labeled properly. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on prep table soiled with food debris. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed reach in freezer and coolers added outside establishment. Also observed dry storage shed added to back of establishment. Warning