THE BAYMONT INN & SUITES

480 E MIRACLE STRIP PKWY

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

2387 W HWY 98 STE-E

Mary Esther, FL

164 MARY ESTHER BLVD

Mary Esther, FL

208 MARY ESTHER BLVD UNIT 3

Mary Esther, FL

251 MARY ESTHER BLVD

Mary Esther, FL

140 E MIRACLE STRIP PKWY

Mary Esther, FL

350 MARY ESTHER BLVD

Mary Esther, FL

435 MARY ESTHER BLVD

Mary Esther, FL

471 MARY ESTHER BLVD

Mary Esther, FL

440 MARY ESTHER BLVD

Mary Esther, FL

480 MARY ESTHER BLVD

Mary Esther, FL

All Inspection Reports

Inspection on 4/18/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10802370
2025-04-18
★★★★★ 5.0/5
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/21/2025

High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided: Observed residential style dish machine, no 3 compartment sink. This violation was addressed on the previous inspection dated 03/19/2025.
  • 51-16-7:Intermediate - Observed: Establishment does not have triple sink or commercial dish machine with sanitizing capabilities. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/ : This violation was addressed on the previous inspection dated 03/19/2025.
  • 16-28-4:Intermediate - Two-compartment sink used for warewashing: Observed one half of 2 compartment sink used for ware washing sanitization, other half used for hand wash sink, both sides using same faucet.
Food Inspector #8776939
2025-03-21
★★★½☆ 4.0/5
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).

Inspection on 3/19/2025

High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-16-7:Intermediate - Establishment does not have triple sink or commercial dish machine with sanitizing capabilities. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Observed residential style dish machine, no 3 compartment sink. **Warning**
  • 16-28-4:Intermediate - Two-compartment sink used for warewashing. One half of 2 compartment sink used for ware washing sanitization, other half used for hand wash sink, both sides using same faucet.
Food Inspector #10801181
2025-03-19
★★★½☆ 4.0/5
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).

Inspection on 2/27/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10781359
2025-02-27
★★★★★ 5.0/5
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).