THE BAYMONT INN & SUITES

Food safety records indicate THE BAYMONT INN & SUITES in MARY ESTHER has 5 inspections with a 4.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 5 reports on file

480 E MIRACLE STRIP PKWY

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

4/18/2025· 10mo ago

Visit ID: 10802370

Met Inspection Standards
  • N/A:No Violations Were Observed

3/21/2025· 11mo ago

Visit ID: 8776939

Met Inspection Standards

3 int

  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided: Observed residential style dish machine, no 3 compartment sink. This violation was addressed on the previous inspection dated 03/19/2025.
  • 51-16-7:Intermediate - Observed: Establishment does not have triple sink or commercial dish machine with sanitizing capabilities. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/ : This violation was addressed on the previous inspection dated 03/19/2025.
  • 16-28-4:Intermediate - Two-compartment sink used for warewashing: Observed one half of 2 compartment sink used for ware washing sanitization, other half used for hand wash sink, both sides using same faucet.

3/19/2025· 11mo ago

Visit ID: 10801181

Follow-up Inspection Required

3 int

  • 51-16-7:Intermediate - Establishment does not have triple sink or commercial dish machine with sanitizing capabilities. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Observed residential style dish machine, no 3 compartment sink. Warning
  • 16-28-4:Intermediate - Two-compartment sink used for warewashing. One half of 2 compartment sink used for ware washing sanitization, other half used for hand wash sink, both sides using same faucet.

2/27/2025· 1y ago

Visit ID: 10781359

Met Inspection Standards
  • N/A:No Violations Were Observed

4/30/2024· 1y 10mo ago

Visit ID: 8375433

Met Inspection Standards
  • N/A:No Violations Were Observed