THAI NOODLE PLACE

Health inspection records show THAI NOODLE PLACE in MARY ESTHER has 8 inspections with a food safety rating of 4.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 8 reports on file

1360 W HWY 98

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 8 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13592217

Met Inspection Standards

1 high, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection observed rice scoop in standing water registering 112f.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection observed chlorine sanitizer at 0 ppm. Multiple attempts conducted with both operator's and inspector's chlorine test strips. Additional attempt made to obtain chlorine sanitizer reading and observed 50 ppm reading. Corrected On-Site

12/9/2025· 4mo ago

Visit ID: 10922551

Met Inspection Standards

N/A:No Violations Were Observed

4/14/2025· 1y ago

Visit ID: 10739772

Met Inspection Standards

N/A:No Violations Were Observed

3/17/2025· 1y 1mo ago

Visit ID: 10739504

Met Inspection Standards

N/A:No Violations Were Observed

12/10/2024· 1y 4mo ago

Visit ID: 8738206

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

6/11/2024· 1y 10mo ago

Visit ID: 8638101

Met Inspection Standards

N/A:No Violations Were Observed

5/21/2024· 1y 11mo ago

Visit ID: 8637836

Met Inspection Standards

N/A:No Violations Were Observed

3/21/2024· 2y ago

Visit ID: 8359388

Follow-up Inspection Required

2 high, 1 int, 1 basic

08B-38-4:Basic - Food stored on floor of exterior storage room - Boxed rice sticks, soy sauce.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Exterior walk in cooler Black plastic bucket with handle holding cooked chicken.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Kitchen upright Repackaged pork over produce and herbs / garnish. Storage chest freezer - repackaged raw chicken next to Ice cream . All frozen solid at time of inspection.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff all expired Warning