DirtyFLRestaurant Inspection Data

CRAFTY CRAB

Universal Drive
Tallahassee, Florida, 32303
Leon County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8585297

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Containers of fryer oil on kitchen floor and cases of food items on floor in walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-01-19: Observed at callback inspection same. Cases of liquid margarine on floor by dish machine. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris buildup inside microwave opposite cook line. Warning - From follow-up inspection 2024-01-19: Observed at callback inspection same. Microwave interior has food debris buildup. **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cook line glassfront cooler, container of raw scallops above containers of cooked crab claws and clams. Manager moved scallops to opposite of cooler with all raw items. Corrected On-Site Warning - From follow-up inspection 2024-01-19: Observed at callback inspection same. Bus pan of raw shrimp above open containers of butter, garlic, and steamed crab legs. Employee rearranged items for proper separation. Admin Complaint Corrected On-Site

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8444361

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup inside ice machine bin. Repeat Violation Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Glassfront cooler at cook line has soiled doors and handles. Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer pump is operating but no sanitizer pumping through unit. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on shelf above fliptop unit in kitchen. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee cell phone and speaker on shelf next to in use bowls and above fliptop unit. 2) Employee jacket on shelf with single service to go items at far end of kitchen. Repeat Violation Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink in kitchen set up with wash sink next to sanitizer sink. Warning
  • 08B-38-4:Basic - Food stored on floor. Containers of fryer oil on kitchen floor and cases of food items on floor in walk in freezer. Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop unit and prep table at cook line. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris buildup inside microwave opposite cook line. Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Tray of plastic utensils on shelf in service area with handles not all in same presentation. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of ketchup on storage shelf. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm chlorine. Sanitizer pump is operating but no sanitizer pumping through unit.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of household insect spray on shelf with paper goods at far end of cook line. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cook line glassfront cooler, container of raw scallops above containers of cooked crab claws and clams. Manager moved scallops to opposite of cooler with all raw items. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) On prep table at cook line, crock pot with boiled eggs (111-114F - Hot Holding). Per employee prepared and holding since 1:00pm. Eggs removed to be reheated above 165F and unit temperature increased. 2) On lowboy burner at cook line, cooked corn (121F - Hot Holding). Per employee cooked and holding since 1:30pm. Fire turned back on to reheat to 165F for proper holding. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager to post. **Corrective Action Taken** Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No current dated tags. All tags over 6 months old.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer available. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of signatures for new cooks hired less than one month. Bulletin provided to manager to have signed. **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8343645

  • 22-20-5:Basic - Accumulation of green mold-like substance in the interior of the ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee wallet stored on food storage shelf next to poen container with baking powder. Operator removed and stored properly Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed 1 employee engaging in food preparation with no hair restraint. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. -Observed case with frozen oysters stored on walk-in freezer floor. Operator removed and stored properly Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Observed knives stored between refrigerator and prep table.
  • 08B-35-4:Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed a open bag with baking powder. Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -Observed a drill stored on ice machine that could result in cross contamination. Operator removed and stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked potatoes held at cookline at 70 degrees Fahrenheit. Per operator, potatoes removed from walk-in cooler to cookline 2 hours prior to the inspection. Advice operator to place potatoes in refrigerator with ice for quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed hard boiled eggs hot held in crockpot at 139 degrees Fahrenheit. Per operator, eggs placed in unit 2 hours prior to inspection. Advice operator to increase the temperature on the unit. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -Observed no marked dates on some oyster tags with last date used.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen block with garbage container. Operator relocate container. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk-in cooler. Per operator, wings were cooked on 07/12/2023. Operator correctly date marked chicken wings. Corrected On-Site