BAGEL TIME CAFE

2478 N SR 7

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

2020 N SR 7

Margate, FL

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407 N SR 7

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1432 N SR 7

Margate, FL

1821 N STATE ROAD 7

Margate, FL

5408 W ATLANTIC BLVD

Margate, FL

5367 W ATLANTIC BLVD

Margate, FL

6500 W ATLANTIC BLVD

Margate, FL

998 1000 S STATE ROAD 7

Margate, FL

All Inspection Reports

Inspection on 1/31/2025

High Priority
0
Intermediate
1
Basic
0
Total
1

Inspection Details:

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreement employee filled out on site **Corrected On-Site** - From follow-up inspection 2025-01-31: Observed at callback same **Time Extended**
Health Inspector (2025-01-31)
2025-01-31
★★★★½ 5.0/5
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 1/30/2025

High Priority
0
Intermediate
0
Basic
0
Total
0

Inspection Details:

Health Inspector (2025-01-30)
2025-01-30
★★★★★ 5.0/5
Food safety inspection conducted on 1/30/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/22/2024

High Priority
3
Intermediate
1
Basic
2
Total
6

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at kitchen employee hand sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Kitchen sugar and flour containers not labled
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell egg then changed gloved without first washing hands. Reviewed proper handwashing procedures with operator. Oper washed hands **Corrected On-Site**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw liquid eggs over raw beef inside kitchen fliptop cooler two door unit. Operator properly separated **Corrected On-Site**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator remade solution. Chlorine tested 100ppm **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold with food debris
Health Inspector (2024-10-22)
2024-10-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).