DirtyFLRestaurant Inspection Data

MARCO ISLAND MARRIOTT EMPLOYEE DINING ROOM

MARCO ISLAND MARRIOTT EMPLOYEE DINING ROOM has 6 health inspections on file for its MARCO ISLAND location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

400 South Collier Boulevard
Florida, 34145
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3670000

Inspection Completed - No Further Action

9/30/2025· 5mo ago

Visit ID: 10873068

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup if ice inside the under counter cooler by the soft serve machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a door handle under the grill. Operator removed the tongs. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef us stored above whole muscle pork.

11/7/2024· 1y 4mo ago

Visit ID: 8724555

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, butter (48F - Cold Holding); cheddar cheese (46F - Cold Holding). Operator moved items to the reach in cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a cart in front of the hand sink by the cash register. Operator moved the cart. Corrected On-Site

4/4/2024· 1y 11mo ago

Visit ID: 8645307

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels available at the hand washing sink near the soft serve machine. Warning - From follow-up inspection 2024-04-04: **Time Extended**

4/2/2024· 1y 11mo ago

Visit ID: 8475971

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf, not segregated from undamaged cans there are three 6 pound 10 ounce cans of sliced jalapeno peppers with dented rims and sides. See stop sale. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf, not segregated from undamaged cans there are three 6 pound 10 ounce cans of sliced jalapeno peppers with dented rims and sides. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door upright cooler by the door, cooked pork (53F - Cold Holding); roast beef (53F - Cold Holding); Poultry (47F - Cold Holding). All items have beec in the cooler since the day before per operator. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door upright cooler by the door, cooked pork (53F - Cold Holding); roast beef (53F - Cold Holding); Poultry (47F - Cold Holding). All items have beec in the cooler since the day before per operator. See stop sale. In the walk-in cooler, clam chowder (48F - Cold Holding); deli ham (47F - Cold Holding); cooked chorizo (47F - Cold Holding), less than four hours. Operator blocked open the freezer door. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels available at the hand washing sink near the soft serve machine. Warning

8/17/2023· 2y 6mo ago

Visit ID: 8346003

Met Inspection Standards

3 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. There are cases of french fries stored on the floor in the walk-in freezer.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. There are hotdogs wrapped in non food grade paper towels in the drawer cooler by the turbo chef oven. Operator moved the hotdogs to a food grade container. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. There is 8 pounds of cooked rice and 5 pounds of cooked taco meat in the walk-in cooler date marked 9 days ago. See Stop Sale.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. There is 8 pounds of cooked rice and 5 pounds of cooked taco meat in the walk-in cooler date marked 9 days ago.