CAFE DE MARCO
244 ROYAL PALM DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/17/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated.on a shelf in dry storage, not segregated from undamaged foods there is one number ten can of whole baby corn with a severely dented rim. See stop sale.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.there is a unlabeled container of flour in dry storage.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated.on a shelf in dry storage, not segregated from undamaged foods there is one number ten can of whole baby corn with a severely dented rim.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler there is two gallons of lobster bisque that is date marked 10/3. Per operator the bisque has been in the cooler since production. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler there is two gallons of lobster bisque that is date marked 10/3. Per operator the bisque has been in the cooler since production.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for the dishwasher.
Food safety inspection conducted on 10/17/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).