CAFE DE MARCO
244 ROYAL PALM DR
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. There is an employee eating in the dish washing area.
- 14-11-5:Basic - Equipment in poor repair. The gasket on the center door of the under counter cooler in the pantry area is torn.
- 08B-38-4:Basic - Food stored on floor. There are cases of food stored on the floor in the walk in freezer.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. The clam and oyster tags are not marked with the last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.
Food safety inspection conducted on 5/8/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated.on a shelf in dry storage, not segregated from undamaged foods there is one number ten can of whole baby corn with a severely dented rim. See stop sale.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.there is a unlabeled container of flour in dry storage.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated.on a shelf in dry storage, not segregated from undamaged foods there is one number ten can of whole baby corn with a severely dented rim.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler there is two gallons of lobster bisque that is date marked 10/3. Per operator the bisque has been in the cooler since production. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler there is two gallons of lobster bisque that is date marked 10/3. Per operator the bisque has been in the cooler since production.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for the dishwasher.
Food safety inspection conducted on 10/17/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There are cases of fish stored on the floor in the walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. There is a mold like substance on the front of the ice machine directly above the door.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. There is a container of clean forks and spoons with the food contact surface up next to the soup warmer.
- 12A-07-5:High Priority - Employee washed hands while wearing gloves to initiate a task working with food. Inspector spoke with the employee and the operator about proper hand washing. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Many of clam and oyster tags are not marked with the last date served.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher or triple sink. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler there is a container of lobster bisque with no date marking. Operator states the bisque was prepared more than 24 hours ago.
Food safety inspection conducted on 5/8/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is commercially processed tuna in the reach in cooler, marker "must be removed from packaging before thawing", still in the reduced oxygen environment. Operator opened the packaging. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. There are rusted and pitted shelves in the walk-in cooler. There are also shelves with paint chipping off.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 400ppm).
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for sanitizer in the dishwasher and triple sink.
Food safety inspection conducted on 8/10/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).