HIDEAWAY CAFE
57784 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-05-08: Accumulation of debris inside warewashing machine. Admin Complaint
- 32-07-5:Basic - - From initial inspection : Basic - Bathroom facility not clean , observed dust and dirt on walls and ceilings in men's bathroom Warning - From follow-up inspection 2025-05-08: Bathroom facility not clean , observed dust and dirt on walls and ceilings in men's bathroom **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Dish room Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-05-08: The Dish room Wall soiled with accumulated grease, food debris, and/or dust at callback inspection. Admin Complaint
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. At front bar the beer cooler is broken and dirty. No beverages or food in this unit at time of inspection. The ice machine is not working, the soda cooler is not working . The low boy reach in cooler in kitchen is not working . No food is stored in this unit at time of inspection. Warning - From follow-up inspection 2025-05-08: At callback inspection Equipment in poor repair. At front bar the beer cooler is broken and dirty. No beverages or food in this unit at time of inspection. The ice machine is not working, the soda cooler is not working . The low boy reach in cooler in kitchen is not working . No food is stored in this unit at time of inspection. Admin Complaint
- 08B-38-4:Basic - - From initial inspection : Basic - Ice stored on floor in the walk-in cooler Warning - From follow-up inspection 2025-05-08: Ice and other food stored on floor in the walk-in cooler Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wine and beer slide lid cooler gaskets and tracks and lids are soiled with mold like substance. Chest Freezer gaskets are soiled. Warning - From follow-up inspection 2025-05-08: At callback inspection Observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wine and beer slide lid cooler gaskets and tracks and lids are soiled with mold like substance. Chest Freezer gaskets are soiled Admin Complaint
- 08B-31-4:Basic - - From initial inspection : Basic - Observed Bottles of beer in Rubbermaid cooler stored in undrained ice water at front bar area. Screw top and bottle top containers cannot be submerged in undrained ice. Warning - From follow-up inspection 2025-05-08: At callback inspection Observed Bottles of beer in Rubbermaid cooler stored in undrained ice water at front bar area. Screw top and bottle top containers cannot be submerged in undrained ice Admin Complaint
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Warning - From follow-up inspection 2025-05-08: Storage area not maintained clean and organized. Admin Complaint
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored on shelf above prep table. Warning - From follow-up inspection 2025-05-08: Container of medicine improperly stored on shelf above prep table. Admin Complaint
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine at dishwasher. Warning - From follow-up inspection 2025-05-08: At callback inspection the dish machine is not sanitizing The Chlorine is at 0 ppm . Admin Complaint
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alreda Jordan 1/4/20 expired 1/4/25 Warning - From follow-up inspection 2025-05-08: At callback inspection the CFM is expired. Alfreda Jordan 1/4/20 expired 1/4/25 Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The white cutting board on prep counter is soiled with black cut marks on the counter top Warning - From follow-up inspection 2025-05-08: Food-contact surface soiled with food debris, mold-like substance or slime. The white cutting board on prep counter is soiled with black cut marks on the counter top Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed reporting agreement forms not filled out or signed. Warning - From follow-up inspection 2025-05-08: At callback inspection there is No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed reporting agreement forms not filled out or signed. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler cooked poultry, sauces, cooked carrots, mixer butter, prepared potatoes not date labeled. Warning - From follow-up inspection 2025-05-08: At call back inspection the cooked poultry, pasta, fish, soup, in the walk-in cooler is not date marked. Admin Complaint
Food safety inspection conducted on 5/8/2025 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 3/6/2025
High Priority
4
Intermediate
5
Basic
8
Total
17
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 32-07-5:Basic - Bathroom facility not clean , observed dust and dirt on walls and ceilings in men's bathroom Warning
- 36-27-5:Basic - Dish room Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 14-11-5:Basic - Equipment in poor repair. At front bar the beer cooler is broken and dirty. No beverages or food in this unit at time of inspection. The ice machine is not working, the soda cooler is not working . The low boy reach in cooler in kitchen is not working . No food is stored in this unit at time of inspection. Warning
- 08B-38-4:Basic - Ice stored on floor in the walk-in cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wine and beer slide lid cooler gaskets and tracks and lids are soiled with mold like substance. Chest Freezer gaskets are soiled. Warning
- 08B-31-4:Basic - Observed Bottles of beer in Rubbermaid cooler stored in undrained ice water at front bar area. Screw top and bottle top containers cannot be submerged in undrained ice. Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Warning
- 41-07-4:High Priority - Container of medicine improperly stored on shelf above prep table. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine at dishwasher. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook not wearing gloves and plating food and touching RTE food with bare hands the cook washed hands and began using utensil to plate food for service Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed fuel canisters for warmers shored owner linens and take out containers in storage closet. Observed mosquito repellent stored on bar counter top . Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alreda Jordan 1/4/20 expired 1/4/25 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The white cutting board on prep counter is soiled with black cut marks on the counter top Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty Spatula stored in the hand washing sink in the kitchen. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed reporting agreement forms not filled out or signed. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler cooked poultry, sauces, cooked carrots, mixer butter, prepared potatoes not date labeled. Warning
Food safety inspection conducted on 3/6/2025 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Inspection Details:
- 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation - From follow-up inspection 2024-10-08: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean pots and pans on shelf are not stored inverted or in a protected manner. - From follow-up inspection 2024-10-08: Clean pots and pans on shelf are not stored inverted or in a protected manner. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Dishroom Wall soiled with accumulated grease, food debris, mold like substance , including containers of detergent stored on the wall - From follow-up inspection 2024-10-08: Dishroom Wall soiled with accumulated grease, food debris, mold like substance , including containers of detergent stored on the wall **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. At the bar the Beverage cooler interior is rusting and soiled and not working . The ice machine is not working. The reaching cooler in the kitchen is not working. No food is stored in this unit, - From follow-up inspection 2024-10-08: Ice machine, and bottle cooler. Are not working at callback inspection. **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. The dish spray hose nozzle is missing on spray hose. Only a plastic hose is extending from the broken spray hose. - From follow-up inspection 2024-10-08: Faucet/handle missing at plumbing fixture. The dish spray hose nozzle is missing on spray hose. Only a plastic hose is extending from the broken spray hose. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lids and handles on the working beverage cooler are soiled with mold like substance and rust. Gaskets on chest freezer are soiled. - From follow-up inspection 2024-10-08: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lids and handles on the working beverage cooler are soiled with mold like substance and rust. Gaskets on chest freezer are soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior have accumulation of soil residues and build up of ice and old food debris - From follow-up inspection 2024-10-08: At callback inspection Reach-in freezer interior have accumulation of soil residues and build up of ice and old food debris **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored in closet , lids and cups on the floor and in disarray. Dirty pillows and linens are stored on top of single service items - From follow-up inspection 2024-10-08: Single-service articles improperly stored in closet , lids and cups on the floor and in disarray. Dirty pillows and linens are stored on top of single service items **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Bar area has stacks of old papers and books stored under bar top - From follow-up inspection 2024-10-08: - Storage area not maintained clean and organized. Bar area has stacks of old papers and books stored under bar top **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Beverage cooler and ice machine are not working. Beverage cooler interior is rusting and soiled and has debris inside - From follow-up inspection 2024-10-08: Unnecessary items/unused equipment on the premises. Beverage cooler and ice machine are not working. Beverage cooler interior is rusting and soiled and has debris inside **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 8/8/2024
High Priority
4
Intermediate
2
Basic
12
Total
18
Inspection Details:
- 16-03-4:Basic - Accumulation of debris and mold like substance inside warewashing machine.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation
- 24-05-4:Basic - Clean pots and pans on shelf are not stored inverted or in a protected manner.
- 36-27-5:Basic - Dishroom Wall soiled with accumulated grease, food debris, mold like substance , including containers of detergent stored on the wall
- 14-11-5:Basic - Equipment in poor repair. At the bar the Beverage cooler interior is rusting and soiled and not working . The ice machine is not working. The reaching cooler in the kitchen is not working. No food is stored in this unit,
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. The dish spray hose nozzle is missing on spray hose. Only a plastic hose is extending from the broken spray hose.
- 08B-49-4:Basic - In chest freezer Employee personal food not properly identified and segregated from food to be served to the public.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lids and handles on the working beverage cooler are soiled with mold like substance and rust. Gaskets on chest freezer are soiled.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues and build up of ice and old food debris
- 25-05-4:Basic - Single-service articles improperly stored in closet , lids and cups on the floor and in disarray. Dirty pillows and linens are stored on top of single service items
- 33-34-4:Basic - Storage area not maintained clean and organized. Bar area has stacks of old papers and books stored under bar top
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Beverage cooler and ice machine are not working. Beverage cooler interior is rusting and soiled and has debris inside
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine The container of sanitizer was replaced and the chlorine is 100 ppm. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food ,lobster , stored over or with ready-to-eat food , fruit, in a freezer - not all products commercially packaged.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in walk-in cooler. Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes stored and cooling in walk-in cooler more than 4 hours at 49F.
- 01C-02-4:Intermediate - Establishment not maintaining clam tags for 90 days.
- 31A-09-4:Intermediate - In the kitchen the only Handwash sink is not accessible for employee use at all times , blocked by garbage can . Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on dish room floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning - From follow-up inspection 2024-01-24: Cardboard used on dish room floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks are soiled with mold like substance Chest freezer gaskets are soiled . Warning - From follow-up inspection 2024-01-24: Dish racks are soiled with mold like substance **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler at the bar interior/shelves have accumulation of soil residues and rusting. Chest freezer is soiled inside with frozen coffee from a spill. Warning - From follow-up inspection 2024-01-24: Reach-in cooler at the bar interior/shelves and floor have accumulation of soil residues and rusting. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - White table top Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-24: White table top Cutting board has cut marks and is no longer cleanable. **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/23/2024
High Priority
4
Intermediate
3
Basic
17
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 36-06-4:Basic - Cardboard used on dish room floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
- 08B-42-4:Basic - Chest freezer holding food is stored outside. Chest freezer was moved to inside the kitchen. Corrected On-Site Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored iron the floor. Warning
- 36-27-5:Basic - Dishroom Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 14-11-5:Basic - Equipment in poor repair. Beverage coolers at the bar are in disrepair . Chest freezer lid is rusting and separated from insulation Warning
- 29-09-4:Basic - Kitchen Handwash sink, Faucet/handle missing at plumbing fixture. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks are soiled with mold like substance Chest freezer gaskets are soiled . Warning
- 08B-38-4:Basic - Onions , orange juice stored on floor-in the walk-in cooler Corrected On-Site Warning
- 29-08-4:Basic - Plumbing system in disrepair the water at the kitchen handwash sink will not turn off. handle was removed and water turn off with pliers **Corrective Action Taken** Warning
- 22-16-4:Basic - Reach-in cooler at the bar interior/shelves have accumulation of soil residues and rusting. Chest freezer is soiled inside with frozen coffee from a spill. Warning
- 25-05-4:Basic - Single-service articles improperly stored in storage room on floor. Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment , boxes vacuum cleaners on the premises. Warning
- 14-09-4:Basic - White table top Cutting board has cut marks and is no longer cleanable. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 08B-27-4:High Priority - Food placed on soiled container/equipment. Observed a sheet pan of Raw bacon being prepared using a garbage can as a holding table. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. The dish machine is not sanitizing 0 ppm chlorine . Warning
- 08A-04-5:High Priority - Raw fish stored over inside a case of unwashed tomatoes Fish was removed from tomato case. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board in the kitchen is soiled with mold like substance. Cutting boards are discarded . **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. forms were emailed printed and sign. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked poultry, cooked rice , sauces , cooked pasta in the walk-in cooler with no date mark Corrected On-Site Warning
Food safety inspection conducted on 1/23/2024 revealed 24 total violations (4 high priority, 3 intermediate, 17 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Beverage cooler at the bar does not work . Ice is used to keep bottled beverage cold . Bottles floating in water that is not sanitary. Warning - From follow-up inspection 2023-08-10: Beverage cooler is empty and will be removed and replaced. .until replaced it or repaired and cleaned do not put any beverages open this cooler. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack are soiled with mold like substance . Chest freezer gaskets are soiled with mold like substance Gray Shelving holding clean dishes are soiled . Warning - From follow-up inspection 2023-08-10: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gaskets are soiled with mold like substance Gray Shelving holding clean dishes are soiled . **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Wine and beer Reach-in cooler at bar interior/shelves have accumulation of soil residues and water . Bottles are soiled and floating in water Warning - From follow-up inspection 2023-08-10: Cooler is holding water but all beer and wine has been discarded. **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
- 14-11-5:Basic - Equipment in poor repair. Beverage cooler at the bar does not work . Ice is used to keep bottled beverage cold . Bottles floating in water that is not sanitary. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack are soiled with mold like substance . Chest freezer gaskets are soiled with mold like substance Gray Shelving holding clean dishes are soiled . Warning
- 14-38-4:Basic - Observed 5 Food storage containers cracked or broken. Corrected On-Site Warning
- 14-74-7:Basic - The walk in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The technician was called during the inspection. **Corrective Action Taken** Warning
- 22-16-4:Basic - Wine and beer Reach-in cooler at bar interior/shelves have accumulation of soil residues and water . Bottles are soiled and floating in water Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Bottles of wine and beer floating in rusty water in beverage cooler at the bar. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked duck (46*F - Cold Holding); cooked chicken (46*F - Cold Holding); Mac and cheese (58F - Cooling); Fish (46*F - Cold Holding); scallop (47*F - Cold Holding) In walk-in cooler items were uncovered and iced down, nac and chhese was put back in over to reheat to 165F. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.salmon on the menu is not identified as raw. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/8/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).