MEETING ROOMS
With 3 documented inspections, MEETING ROOMS in MANALAPAN has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.
100 South Ocean Boulevard
Florida, 33462
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/20/2025
Inspection #: Visit ID: 10920087
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Spinach pie 69F-70F on speed rack in kitchen baked 2.5 hours ago for coffee shop. Refrigerator at coffee shop in disrepair. Spinach pies were send back to meeting room. Operator placed pastries in walk in freezer for quick cooling. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate mousse 46F-47F, in left flip top cooler at pastry station. Not prepped or cooked today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate mousse 46F-47F, in left flip top cooler at pastry station. Not prepped or cooked today. See stop sale
Inspection Date: 4/3/2025
Inspection #: Visit ID: 8858518
- N/A:No Violations Were Observed
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8846131
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Créme brûlée dated 08/02.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastry make table - créme brûlée (44F-45F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastry make table - créme brûlée (44F-45F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.