DirtyFLRestaurant Inspection Data

MEDITERRANEAN STREET FOOD

118 Lake Avenue
Florida, 32751
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8552389

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door to employee restroom
  • 32-12-5:Basic - Covered waste receptacle not provided in employee bathroom.
  • 14-11-5:Basic - Equipment in poor repair Handle missing to cooler on cooks line
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under hand sink in back prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan in kitchen soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of units on cooks line soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipment Wall soiled behind upright cooler Interior of fan area in upright cooler soiled with dust
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8591820

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door doesn't close all the way by itself - From follow-up inspection 2024-01-16: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom - From follow-up inspection 2024-01-16: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan over back hand sink Dust on fan over service window Dust on air vent in reach in cooler in front service area - From follow-up inspection 2024-01-16: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer in back area has rust stains on bottom - From follow-up inspection 2024-01-16: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill Wall around restroom door - From follow-up inspection 2024-01-16: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of sugar, flour - From follow-up inspection 2024-01-16: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-16: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8551883

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door doesn't close all the way by itself - From follow-up inspection 2024-01-16: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom - From follow-up inspection 2024-01-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan over back hand sink Dust on fan over service window Dust on air vent in reach in cooler in front service area - From follow-up inspection 2024-01-16: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer in back area has rust stains on bottom - From follow-up inspection 2024-01-16: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill Wall around restroom door - From follow-up inspection 2024-01-16: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of sugar, flour - From follow-up inspection 2024-01-16: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-16: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-16: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-16: **Time Extended**

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8377373

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door doesn't close all the way by itself
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, keys on back storage shelf over open container of grain Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan over back hand sink Dust on fan over service window Dust on air vent in reach in cooler in front service area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer in back area has rust stains on bottom
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill Wall around restroom door
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar, flour
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee began to wash hands in 3 bay sink. Corrected employee and advised to wash hands only in hand sink **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.