DirtyFLRestaurant Inspection Data

MANDOLA'S ITALIAN KITCHEN LLC

Food safety records indicate MANDOLA'S ITALIAN KITCHEN LLC in MAITLAND has 4 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

601 Maitland Boulevard
Florida, 32751
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10873926

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board end of line by hand sink has cut marks to all boards on front line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of boxed sodas Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor on front line Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on line not inverted Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink in ware washing are has leak under sink draining onto floor
  • 21-04-4:Basic - towel used under cutting board. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 sanitizer buckets stored next to food items on front line Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands at front counter by pizza make station
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled - hanging on rack at ware washing area Corrected On-Site

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10782467

  • N/A:No Violations Were Observed

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8997593

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee Food and drink on prep table while prep person was cutting celery. Operator immediately removed Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching lettuce. Immediately removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. anchovies, roasted garlic, (48-57F - Cold Holding) in pizza station prep drawer coolers. For an undetermined amount of time. Operator immediately discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -anchovies, roasted garlic, cut lettuce (48-57F - Cold Holding) in pizza station prep drawer coolers. For an undetermined amount of time. Operator immediately discarded. -cut lettuce , Mozzarella in 48F-50F less than 4hrs per operator. Cut lettuce placed in cooler for temperature recovery. Operator placed mozzarella in freezer for temperature recovery . Rechecked 1hr later temp of mozzarella was 41F. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handsink at front line. Corrected On-Site

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8617798

  • N/A:No Violations Were Observed