DirtyFLRestaurant Inspection Data

NEW YORK DELI OF MAITLAND CENTER

NEW YORK DELI OF MAITLAND CENTER located in MAITLAND has undergone 5 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

1060 MAITLAND CENTER COMMONS BLVD, STE 152, MAITLAND 32751

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13480173

Met Inspection Standards

1 int, 2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to cooked potatoes is cracked/broken, operator discarded Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 3 door glass cooler not in use Deep freezer in kitchen
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked items from previous day not dated

8/1/2025· 8mo ago

Visit ID: 10947328

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25 Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

2/13/2025· 1y 2mo ago

Visit ID: 10739206

Met Inspection Standards
  • N/A:No Violations Were Observed

12/10/2024· 1y 4mo ago

Visit ID: 8788623

Follow-up Inspection Required

1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/3/2024· 1y 10mo ago

Visit ID: 8622088

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag of freezer with dry goods Corrected On-Site