MAITLAND CAFE

MAITLAND CAFE maintains a 4.5/5 food safety rating based on 5 health department inspections in MAITLAND. Food safety practices have remained consistent.

500 WINDERLEY PL, SUITE 109, MAITLAND 32751

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8898155

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 80° Corrected On-Site
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Front display case has rusted shelves Reach in cooler by desk - shelves rusty Repeat Violation

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8780002

14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface to deli cooler and cooler back of house
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues to unit in back kitchen area

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8570215

14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass reach in cooler with salads has rust on shelves
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8569613

29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink by 3 compartment sink Warning - From follow-up inspection 2024-01-05: **Time Extended**

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8378835

29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink by 3 compartment sink Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator has manager certification test scheduled Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form , signed on site Corrected On-Site Warning