JIMMY JOHNS

Name: JIMMY JOHNS
Address: 400 S ORLANDO AVE, MAITLAND, FL, 32751, US
Rating: 3.5

Orlando Avenue

Florida, 32751

Orange County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8722358

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks under hand sink in back office area Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Cut board has cut marks front line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled - main make table front line
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sink have no paper towels

Inspection #: Visit ID: 8702272

53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manage Facility has CFM, manager in process of taking class - From follow-up inspection 2024-06-26: **Time Extended**

Inspection #: Visit ID: 8702125

36-36-4:Basic - 2 Tile missing above walk-in-cooler
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks under hand sink at entrance to back of house not secured
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable-to board online
14-69-4:Basic - Ice buildup walk-in freezer behind fans
29-27-4:Basic - No mop sink available or curbed cleaning facility functional at time of inspection, disconnected due to facility waiting to get grease trap pumped today. Warning
53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manage Facility has CFM, manager in process of taking class
31B-03-4:Intermediate - No soap provided at handwash sink at sink by office area

Inspection #: Visit ID: 8344599

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks under hand sink
14-69-4:Basic - Ice buildup in walk-in freezer.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on front line
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in bin not labeled Corrected On-Site
33-31-5:Basic - unused equipment on the premises, large reach in cooler on front line not in use
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates available for 2 employees