FREDSTER'S
1720 Fennell Street
Florida, 32751
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/9/2024
High Priority
1
Intermediate
4
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility waiting for Chemicals, 3 compartment sink is set up and tested 200 ppm
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to deep freezer by office area Doors don't properly close to deep freezers
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers
- 14-69-4:Basic - Ice buildup in deep freezers by office area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled above salad cooler Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer has exposed insulation around entire door of deep freezer by office area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior side of fryers soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler to salad cooler Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black buildup on wall at dish machine area Grease buildup on wall behind cooking equipment
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by employee,it's restrooms in kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed and dated form **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in kitchen not labeled in spray bottle Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen and by dish machine Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to boards in kitchen Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris Cut boards in kitchen stained Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen and by dish machine Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to boards in kitchen Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris Cut boards in kitchen stained Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Owner in process of obtaining food manager certification Warning - From follow-up inspection 2023-08-23: Time extended from original inspection date of 8/23 **Time Extended** - From follow-up inspection 2023-10-24: Classes are scheduled for next week **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Warning - From follow-up inspection 2023-08-23: Time extended from original inspection date of 8/22 **Time Extended** - From follow-up inspection 2023-10-24: Classes are schedule next week **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen and by dish machine Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to boards in kitchen Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor by ware-washing area Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris Cut boards in kitchen stained Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Owner in process of obtaining food manager certification Warning - From follow-up inspection 2023-08-23: Time extended from original inspection date of 8/23 **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Warning - From follow-up inspection 2023-08-23: Time extended from original inspection date of 8/22 **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen and by dish machine Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to boards in kitchen Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in flour and sugar Corrected On-Site Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor by ware-washing area Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor 2 buckets on floor in kitchen Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1) fly in kitchen in dry storage area Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. (1) live roach on wall by dish machine Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut boards in kitchen stained Repeat Violation Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Owner in process of obtaining food manager certification Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line Corrected On-Site Warning
Food safety inspection conducted on 8/22/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).