BREWLANDO
BREWLANDO has 2 health inspections on file for its MAITLAND location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.
160 INDEPENDENCE LN STE B, MAITLAND 32751
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/6/2025
Inspection #: Visit ID: 10930328
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit front counter is maintaining a cold temperature of 47f - do not store foods that require 41° or below in cooler, only non TCS foods
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
- 29-18-4:Basic - Drain cover(s) missing at mop sink
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with long beard preparing food - no beard guard
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor, Case of cooking oil on floor in kitchen Corrected On-Site
- 08B-38-4:Basic - Food stored on floor in walk-in-freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of low boy - food debris
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 43 ramekin cups of homemade ranch dressing with buttermilk in cooler from previous day, 45f to 49f - cooler not maintaining proper temperature
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 43 Homemade ranch dressing (buttermilk added) in ramaken cups - in cooler front line overnight 45f to 49f
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working between 4-5 months, no employee food safety - Pawley and Cowan-Bajana
Inspection Date: 1/30/2025
Inspection #: Visit ID: 10765708
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen