DirtyFLRestaurant Inspection Data

MAMA'S ITALIAN FAMILY RESTAURANT

MAMA'S ITALIAN FAMILY RESTAURANT located in MADISON has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

683 West Base Street
Florida, 32340
Madison County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3668966

Inspection Completed - No Further Action

9/25/2025· 5mo ago

Visit ID: 10919961

Met Inspection Standards

1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

5/2/2025· 10mo ago

Visit ID: 10709606

Met Inspection Standards

3 int, 2 basic

  • 32-07-4:Basic - Bathroom facility not clean. Urinal in men's room.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

1/29/2025· 1y 1mo ago

Visit ID: 10709275

Met Inspection Standards
  • N/A:No Violations Were Observed

10/31/2024· 1y 4mo ago

Visit ID: 8764432

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings at 54°F, put in walk-in . **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. >200 ppm chlorine
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils. Utensils removed. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/11/2024· 1y 9mo ago

Visit ID: 8690868

Met Inspection Standards
  • N/A:No Violations Were Observed