DirtyFLRestaurant Inspection Data

ONEALS COUNTRY BUFFET

With 6 inspections documented, ONEALS COUNTRY BUFFET maintains a 2.8/5 food safety rating in MADISON. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

558 West Base Street
Florida, 32340
Madison County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13553094

Met Inspection Standards

1 high, 3 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Eco-Lab called. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

10/17/2025· 6mo ago

Visit ID: 10923739

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

2/7/2025· 1y 2mo ago

Visit ID: 10771348

Met Inspection Standards

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First test 0 ppm, tube inserted in container, second test 100 ppm. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Room with prep sinks.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Prep sink room. Soap provided. Corrected On-Site

11/20/2024· 1y 4mo ago

Visit ID: 8772027

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk and spaghetti.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50°F, spaghetti 59°F, from previous day.

4/10/2024· 2y ago

Visit ID: 8495473

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Pan of chicken on cook line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by old fan. Fan Removed during inspection Corrected On-Site

9/8/2023· 2y 7mo ago

Visit ID: 8371655

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of chicken.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap provided during inspection Corrected On-Site