BEST WESTERN

BEST WESTERN has 6 health inspections on file for its MADISON location, with an overall rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

167 Southeast Bandit Street

Florida, 32340-5916

Madison County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 10920281

Met Inspection Standards

2 int

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4:Intermediate - No soap provided at handwash sink.

4/30/2025· 10mo ago

Visit ID: 10709689

Met Inspection Standards

1 int

31B-03-4:Intermediate - No soap provided at handwash sink.

10/31/2024· 1y 4mo ago

Visit ID: 8787655

Met Inspection Standards

2 int, 1 basic

08B-38-4:Basic - Food stored on floor. Case of bananas.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing equipment, batter container.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

5/14/2024· 1y 10mo ago

Visit ID: 8601973

Met Inspection Standards

1 int, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer provided during inspection. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

4/25/2024· 1y 10mo ago

Visit ID: 8601570

Met Inspection Standards

N/A:No Violations Were Observed

1/30/2024· 2y 1mo ago

Visit ID: 8386596

Follow-up Inspection Required

4 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Item stored in sink. Item Removed during inspection. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning