SNACK SHACK
15100 Gulf Boulevard
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: Visit ID: 8827854
- N/A:No Violations Were Observed
Inspection Date: 7/12/2024
Inspection #: Visit ID: 8725173
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air ducts over kitchen Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic baskets stored on soiled shelf
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over beer cooler at bar
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelves in walk-in cooler
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar, removed Corrected On-Site Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior door and windows left open with air curtains off Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over cooked chicken in walk-in cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish room Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, replaced Corrected On-Site
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8599564
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in UV trap, staff cleaned trap Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over cook line Repeat Violation Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door propped open with air curtain off, operator turned on air curtain **Corrective Action Taken** Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies near entrance to kitchen. 3 live flies over ice cream freezers 2 live flies at front window 2 live flies in dish room 2 live flies at outdoor bar Warning - From follow-up inspection 2024-01-29: 3 live flies above triple sink in dish room **Time Extended**
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8471698
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in UV trap, staff cleaned trap Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over cook line Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar, removed Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar Repeat Violation Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door propped open with air curtain off, operator turned on air curtain **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies near entrance to kitchen. 3 live flies over ice cream freezers 2 live flies at front window 2 live flies in dish room 2 live flies at outdoor bar Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired certificate Warning
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8346693
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in sugar bin, removed Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over cook line Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front counter Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin at bar, placement corrected Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line and beer cooler Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of dust on wall above UV trap. Accumulation of dust on air intake above cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over hot dogs on cook line, order corrected Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, replaced Corrected On-Site