PETE'S SUSHI & POKE
14995 GULF BLVD STE J
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Sushi knives stored in unsealed wood rack behind sushi bar **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sushi bar
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on table next to entrance to kitchen
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed eating popcorn in kitchen, then proceeded to unload dish machine without washing hands
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Incorrect time mark on sushi rice, operator corrected, held less than 4 hours **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at sushi bar, restocked **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with no proof of training (certificates damaged from Hurricane Milton)
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Sushi knives stored in unsealed wood rack along window **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on shelves next to rice cooker
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in Panko
Food safety inspection conducted on 7/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).