LUCKY LIZARD TAP HOUSE
14953 Gulf Boulevard
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen with no hair restraint Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork thawing in standing water Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owner does not have a CFM Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreements emailed to operator Warning
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Dog not on a leash observed walking through dining room, removed Corrected On-Site Warning
Food safety inspection conducted on 5/5/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keg cooler gaskets soiled behind bar
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In prep cooler
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs per green onions in cooler, eggs relocated Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from packaging before thawing
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Rolling cart with white, unsealed wood prep table Repeat Violation
- 49-01-4:Flammables improperly stored. For reporting purposes only. Portable gas generator stored in restroom Repeat Violation
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/11/2023
High Priority
5
Intermediate
1
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep line
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Next to griddle
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass on bottom of beer cooler at bar
- 25-32-4:Basic - Reuse of single-service or single-use articles. Sour cream container containing chimichuri sauce
- 14-06-4:Basic - Wood food-contact surface not properly sealed. rolling cart with white, unsealed wood prep table
- 49-01-4:Flammables stored/debris present in restroom room. For reporting purposes only. Gas generator stored in restroom
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm, corrected to 200ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Thin sliced beef carpaccio (served rare) stored in same container as ready to eat deli meats in reach in cooler. Employee separated items. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh garlic in oil 77F, stored in soda bottle on prep counter. Discussed proper storage with cook.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil 77F, used as vinaigrette, stored in soda bottle on prep counter. Discussed proper storage with cook.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on prep line
Food safety inspection conducted on 7/11/2023 revealed 13 total violations (5 high priority, 1 intermediate, 6 basic).