CALYPSO BREEZE
179 Boardwalk Place East
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff cleaned during inspection Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked pasta, order corrected Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered during inspection **Corrective Action Taken**
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over oven Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelves, removed Corrected On-Site
- 08B-31-4:Basic - Food stored in undrained ice. Cooked pasta in undrained ice, moved to drain pan Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over oven Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in walk-in cooler, moved to shelf Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (47F - Cold Holding) in walk-in cooler, no temperatures taken in over 24 hours, operator discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (47F - Cold Holding) in walk-in cooler, no temperatures taken in over 24 hours, operator discarded Repeat Violation
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over oven Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (47F - Cold Holding) on buffet line, held less than 4 hours, ice added, recommended items be held on time as a public health control **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 11/2/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).