TUPTIM THAI
303 West Macclenny Avenue
Florida, 32063
Baker County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/25/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to hold knife strip to wall. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor under triple sink and in kitchen at dry storage area not smooth and easily cleanable. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Light fixture damaged above triple sink, person in charge states glass bulb in fixture. No cover.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at cookline.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flours in kitchen in bulk containers with no labels. Person in charge labeled appropriately. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed cabbage in reach in cooler. Also in reach in freezer no longer commercially processed chicken stored over wonton wrappers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop chicken, tofu, dumplings 45-50F. Person in charge states unit lids have been open, person in charge closed lids during inspection. Iced items down during inspection. Ambient temperature of unit 37F. Other items in unit 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from bar and kitchen hand wash sink. Also hand wash sign missing from hand wash sink by dishmachine. Person in charge provided paper towels. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge holds tomato slices and rice noodles on time frames, unable to provide paperwork. Provided during inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach unlabeled, person in charge labeled during inspection. Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).