HARDEE'S
5212 Silver Star Road
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook line cooler door handles with residue build up.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet. Repeat Violation
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Floors of dry storage have debris build up. Ceiling vent closest drive through window with dust build up.
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor in front of reach in freezer side door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at drive through or ware washing or cook line hand wash sink.
- 33-16-4:Basic - Open dumpster lid. Sliding dumpster door open.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution stored on the floor by the grill area. Operator relocated the sanitizer. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In the waitstation area reach in freezer, uncovered containers of ice cream.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in top portion of mop bucket to dry.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working grill area touch shirt with gloves the continue to prepare food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drive through counter reach in cooler, coleslaw (45/46F - Cold Holding). At conclusion of inspection coleslaw back in temperature range, per operator door potentially left open. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow preventer missing for red hose after splitter on the mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line microwave a with accumulation of food debris. Sliding tracks of cook line reach in freezer for burgers has build up of debris when open. Interior of reach in freezer has build up of food debris. Repeat Violation
Food safety inspection conducted on 12/12/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent over the cook line has build up of dust.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and hats on storage shelf over boxes of soda syrup. Operator relocated the employee items. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave on the cook line has build up of grease and food debris on the top plate of the microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer at end of oven for storing frozen ground beef has build up of debris in tracks of sliding door. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the soda nozzle at the drive through window with multiple flavor options has mold like substance inside the nozzle.
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. At time of inspection no current license available, license displayed expired 06/01/2023.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket stored over boxes of soda syrup. Operator relocated the employee jacket. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.
- 14-11-5:Basic - Equipment in poor repair. Bulk ice bin door is broken from hinge. Walk in cooler door handle for smaller door is missing. Ice build up along the top of the ice bin in the drink station area used for storing present ice cream.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket on the small entry door has build up of mold like substance on the door gasket. Underside of soda dispenser in the lobby has soda syrup build up behind the nozzles, operator asked employee to clean the soda dispenser. Tracks of the sliding top reach in freezer under the conveyor oven has build up of food debris residue. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. In the drink station reach in freezer, uncovered portioned cups of ice cream.
- 14-12-4:Basic - Utensils in poor condition. Hot hold unit sliding trays, one tray with melted portion of the handle.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has vacuum breaker installed over splitter. Operator had employee attempt to relocate the back flow preventer to the side the red hose would be attached to. **Corrective Action Taken**
Food safety inspection conducted on 12/7/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/25/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile in back hallway missing.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over food to be served to the public in walk in cooler, person in charge moved to appropriate location. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer open package of steak stored over packages of cinnamon sticks. Person in charge moved to appropriate location. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in reach in cooler has open date of 7/24, discard date of 7/31, which would be 8 days.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Items on line with incorrect discard time. Brought to line at 2pm has 8pm discard time. Person in charge states holds on 4 hour time.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzles with debris buildup in drive thru. Person in charge began cleaning. **Corrective Action Taken**
Food safety inspection conducted on 7/25/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).