HARDEE'S
5212 Silver Star Road
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook line cooler door handles with residue build up.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Floors of dry storage have debris build up. Ceiling vent closest drive through window with dust build up.
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor in front of reach in freezer side door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at drive through or ware washing or cook line hand wash sink.
- 33-16-4:Basic - Open dumpster lid. Sliding dumpster door open.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution stored on the floor by the grill area. Operator relocated the sanitizer. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. In the waitstation area reach in freezer, uncovered containers of ice cream.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in top portion of mop bucket to dry.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working grill area touch shirt with gloves the continue to prepare food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drive through counter reach in cooler, coleslaw (45/46F - Cold Holding). At conclusion of inspection coleslaw back in temperature range, per operator door potentially left open. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow preventer missing for red hose after splitter on the mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line microwave a with accumulation of food debris. Sliding tracks of cook line reach in freezer for burgers has build up of debris when open. Interior of reach in freezer has build up of food debris. **Repeat Violation**
Food safety inspection conducted on 12/12/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent over the cook line has build up of dust.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and hats on storage shelf over boxes of soda syrup. Operator relocated the employee items. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave on the cook line has build up of grease and food debris on the top plate of the microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer at end of oven for storing frozen ground beef has build up of debris in tracks of sliding door. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the soda nozzle at the drive through window with multiple flavor options has mold like substance inside the nozzle.
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).