SONNY'S REAL PIT BBQ
Arthur Durham Drive
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice along door and on floors of walk-in freezer. Manager told employee remove ice buildup during inspection. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 1 wet mop stored inside of mop sink. Manager hung mop to dry at time of inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large clear container with white powdery substance inside. Manager labeled container as flour at time of inspection. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load dirty dishes into dish rack then removed clean dishes from dish machine without first washing hands.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum beaker on non-chemical side of fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 5/14/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 33-17-4:Basic - Garbage cans soiled in dish pit and cook line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed dust and mold like substance inside ice scoop holster. Items sent to dish pit and cleaned at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/mold like substance on speed racks in walk-in cooler. Front of fryers soiled. Dust and mold like substance inside ice scoop holster. Holster cleaned at time of inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-24. License paid at time of inspection. Verified with district office. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans 109F in drive through area hot holding steam table. Per employee green beans in steam table less than 4 hours. Voluntarily discarded at time of inspection.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Rebecca Trotter expired 9-25-24.
- 31B-03-4:Intermediate - No soap provided at handwash sink in dish pit. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).