TPC TAMPA BAY
5300 West Lutz Lake Fern Road
Florida, 33558
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 6-9-24 Warning - From follow-up inspection 2025-01-22: Still observed from 1-13-25 **Time Extended** - From follow-up inspection 2025-03-19: No employee training observed Admin Complaint
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine Warning - From follow-up inspection 2025-01-22: Management cleaned at time of callback **Time Extended** Corrected On-Site
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi sushi in the menu not identified Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 6-9-24 Warning - From follow-up inspection 2025-01-22: Still observed from 1-13-25 **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler fish Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed in bar area. Employee stated there was a leak and they removed the sink Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi sushi in the menu not identified Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 6-9-24 Warning
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed in bar area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in bar area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 3-door upright unit.
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dentedcans present. See stop sale. Ocean Clam harbor banks 1 can. Warning
- 01B-01-4:High Priority - Dentedcans present. See stop sale. Ocean Clam harbor banks 1 can. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler ambient air temperature 48 f - 52 f no temperatures taken all foods held in cooler overnight. Beef base stock 49 f 5 lbs. chicken stock 48 f 12 lbs. unsalted butter 49 f 23 lbs. cut tomatoes 49 f 1/2 lbs cut melons 49 f 6 lbs cut cantaloupe 49 f 5 lbs wipped butter 52 f 2 lbs ham and cheese wraps 52 f 4 wraps Sour cream 48 f 20 lbs cream cheese 49 f 9 lbs. Brie cheese 49 f 48 ounces American cheese 49 f 11 lbs. cheddar cheese 48 f 8 lbs provolone 48 f 8 lbs. queso blend 49 f 20 lbs blue cheese 49 f 1 lbs shredded mozzarella cheese 48 f 20 lbs Monterey Jack cheese blend 48 f 35 lbs Swiss cheese 48 f 12 lbs reduced fat milk 49 f 4 gallons. Heavy cream 49 f 17 quarts. Butter milk 48 f 2 gallons liquid whole eggs 48 f 40 lbs cut cabbage 48 f 3 lbs cooked zucchini 49 f 10 lbs cook hot dogs 49 f 15 lbs cooked ham 48 f 15 lbs cooked turkey deli meat 48 f 30 lbs ground beef 48 f 8 lbs raw shrimp 48 f 2 lbs raw fish 48 f 4 lbs raw tuna 48 f 1 lbs raw salmon 48 f 1 lbs raw chicken 47 f 5 lbs raw chicken 48 f 15 lbs raw chicken 47 f 20 lbs. canned crab meat 47 f 10 lbs cook hot dogs 47 f 20 lbs craft beer cheese dip 48 f 1/2 mash potatoes 47 f 1/2 lbs raw beef 47 f 1 1/2 lbs. pork chorizo 49 f 28 ounces chicken chorizo 48 f 24 ounces. Raw bacon 45 f 2 lbs raw beef 46 f 1 lbs raw beef 45 f cook potatoes 48 f 10 lbs raw chicken 47 f 5 lbs Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area hand washing sink has equipment stored inside. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish washing area. Warning
Food safety inspection conducted on 11/14/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).