DirtyFLRestaurant Inspection Data

TPC TAMPA BAY

5300 West Lutz Lake Fern Road
Florida, 33558
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10758722

  • 51-11-4:Basic - Carbon dioxide not adequately secured. Observed in food storage area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm), employee primed to comply. Corrected On-Site

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10763775

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 6-9-24 Warning - From follow-up inspection 2025-01-22: Still observed from 1-13-25 **Time Extended** - From follow-up inspection 2025-03-19: No employee training observed Admin Complaint

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10758372

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine Warning - From follow-up inspection 2025-01-22: Management cleaned at time of callback **Time Extended** Corrected On-Site
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi sushi in the menu not identified Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 6-9-24 Warning - From follow-up inspection 2025-01-22: Still observed from 1-13-25 **Time Extended**

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8732949

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler fish Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed in bar area. Employee stated there was a leak and they removed the sink Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi sushi in the menu not identified Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 6-9-24 Warning

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8552181

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed in bar area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in bar area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 3-door upright unit.

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8551829

  • N/A:No Violations Were Observed

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8354425

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dentedcans present. See stop sale. Ocean Clam harbor banks 1 can. Warning
  • 01B-01-4:High Priority - Dentedcans present. See stop sale. Ocean Clam harbor banks 1 can. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler ambient air temperature 48 f - 52 f no temperatures taken all foods held in cooler overnight. Beef base stock 49 f 5 lbs. chicken stock 48 f 12 lbs. unsalted butter 49 f 23 lbs. cut tomatoes 49 f 1/2 lbs cut melons 49 f 6 lbs cut cantaloupe 49 f 5 lbs wipped butter 52 f 2 lbs ham and cheese wraps 52 f 4 wraps Sour cream 48 f 20 lbs cream cheese 49 f 9 lbs. Brie cheese 49 f 48 ounces American cheese 49 f 11 lbs. cheddar cheese 48 f 8 lbs provolone 48 f 8 lbs. queso blend 49 f 20 lbs blue cheese 49 f 1 lbs shredded mozzarella cheese 48 f 20 lbs Monterey Jack cheese blend 48 f 35 lbs Swiss cheese 48 f 12 lbs reduced fat milk 49 f 4 gallons. Heavy cream 49 f 17 quarts. Butter milk 48 f 2 gallons liquid whole eggs 48 f 40 lbs cut cabbage 48 f 3 lbs cooked zucchini 49 f 10 lbs cook hot dogs 49 f 15 lbs cooked ham 48 f 15 lbs cooked turkey deli meat 48 f 30 lbs ground beef 48 f 8 lbs raw shrimp 48 f 2 lbs raw fish 48 f 4 lbs raw tuna 48 f 1 lbs raw salmon 48 f 1 lbs raw chicken 47 f 5 lbs raw chicken 48 f 15 lbs raw chicken 47 f 20 lbs. canned crab meat 47 f 10 lbs cook hot dogs 47 f 20 lbs craft beer cheese dip 48 f 1/2 mash potatoes 47 f 1/2 lbs raw beef 47 f 1 1/2 lbs. pork chorizo 49 f 28 ounces chicken chorizo 48 f 24 ounces. Raw bacon 45 f 2 lbs raw beef 46 f 1 lbs raw beef 45 f cook potatoes 48 f 10 lbs raw chicken 47 f 5 lbs Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area hand washing sink has equipment stored inside. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish washing area. Warning