DirtyFLRestaurant Inspection Data

BLAZE PIZZA #1334

BLAZE PIZZA #1334 has 7 health inspections on file for its LUTZ location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

25456 Sierra Center Boulevard
Florida, 33559
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13554173

Met Inspection Standards

1 high, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation. Manager asked him to put beard guard on
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (55F - Cold Holding); feta cheese (50F); diced ham (52F - Cold Holding); grilled chicken (52F - Cold Holding); meat ball (61F - Cold Holding); pizza sauce (52F - Cold Holding); mozzarella cheese (52F - Cold Holding) in front counter. Operator stated that reach in cooler is not working properly and working order submitted, All items brought on counter 10:30 am and only 1.5 hours, operator removed them to walk in freezer to cool down quickly. Operator switched it to time as public hearth control 4 hours plan , procedure was filled out during the inspection.

11/3/2025· 5mo ago

Visit ID: 13556226

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (49F - Cold Holding); blue cheese (48F - Cold Holding); cooked garlic (50F - Cold Holding); meat ball (48F - Cold Holding); sausage (49F - Cold Holding);feta cheese (49F - Cold Holding).; Parmesan cheese (50F - Cold Holding). Operator stated that everything from last night and they tooled the temperature 10:25am today. Operator discarded them all voluntarily. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep counter in front line

10/20/2025· 5mo ago

Visit ID: 10878733

Met Inspection Standards

1 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees no beard guard while engaged food preparation, manager asked them to put beard guard on. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris entire kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup in pizza prep area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in front line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled and black mold like substance buildup

5/30/2025· 10mo ago

Visit ID: 10759708

Follow-up Inspection Required

2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Only copy expired 2-1-2024 on computer and not posted
  • 29-20-5:Basic - Observed very slow draining water in handwash sink by three compartment sink. Manager cleared hand sink Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In dough prep station
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Hospitality Resource Supply Certificates for all team members Repeat Violation Admin Complaint

1/14/2025· 1y 3mo ago

Visit ID: 8785408

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine in dining room area ice chute is soiled with black substance.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching shredded cheese in reach-in cooler at front counter. Operator removed spoon. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors at front counter.
  • 22-16-4:Basic - Reach-in cooler at front counter interior/shelves have accumulation of soil residues.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 10ppm. Operator discarded and refilled quaternary sanitizer bucket. Rechecked reading 150ppm. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certs are photocopied. Corrected On-Site Repeat Violation

5/31/2024· 1y 10mo ago

Visit ID: 8628604

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with food debris
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of food safety training

3/8/2024· 2y 1mo ago

Visit ID: 8384005

Met Inspection Standards

1 high, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions in bag over mozzarella box in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler broccoli 47 f employee place in freezer. Cold holding reach in cooler on line cold holding cut ham 46 f employee placed in freezer. 2nd temp both time/temperature control for safety food to 43. F Corrected On-Site