DirtyFLRestaurant Inspection Data

THE GREAT CATCH

1930 LAND O' LAKES BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8577290

  • 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, operator cleaned interior shield. Corrected On-Site
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door on cookline, operator removed tongs from handle. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed between equipment on cookline.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8576794

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -Dish machine exterior soiled with dust and hard water Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tile above beer taps in kitchen in disrepair Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cook line next to walk-in cooler soiled with food debris -Microwave on cook line above service window soiled with food debris Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with food debris Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8384103

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -Dish machine exterior soiled with dust and hard water Repeat Violation Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tile above beer taps in kitchen in disrepair Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. -1 can of baked beans dented at seam and not segregated -1 can of green beans dented at seam and not segregated See stop sale. Warning
  • 35A-03-4:Basic - Dead roaches on premises. -1 roach observed on top of door of leading out of kitchen to bathrooms Operator removed and sanitized area Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee beverage containers being stored on prep table next to clean silverware Employee removed and properly stored beverages Corrected On-Site Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Host drinking from bottle, at expo line, removed cap to drink, then put cap back on, discussed with host and manager on duty . Warning
  • 08B-38-4:Basic - Food stored on floor. -Frying oil kept on floor across from reach-in cooler on server line Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cook line next to walk-in cooler soiled with food debris -Microwave on cook line above service window soiled with food debris Warning
  • 08B-12-5:Basic - Stored food not covered. -Croutons and lemon pepper seasoning in container on reach-in cooler on cook line, not covered for protection Cook placed lids on container Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer in bucket next to hand washing station on server line reading 0 ppm Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1 can of baked beans dented at seam and not segregated -1 can of green beans dented at seam and not segregated Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -Server observed washing hands for a total of 10 seconds, had just bought dirty dishes from dining room Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -Cook observed handling raw fish for breading and immediately handling ready to eat onions to also bread. Cook rinsed his hands in a 5 gallon bucket of sanitizer between actions. Discussed proper handwashing with cook. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed server use bare hand to reach into trash container to push trash down and then immediately handle clean equipment with no handwashing Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly observed in dishwashing area Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. -Cook observed handling raw fish and immediately handling ready to eat onions with no hand washing Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets in reach-in cooler on server line temperature at 49F. Operator states butter was placed in cooler 2 hours ago. Operator placed butter in freezer to comply. -Half and half on cook line next to walk-in cooler temperature at 68F. Cook states item is usually kept in walk-in cooler as needed. Cook placed item into freezer to comply. Repeat Violation Warning
  • 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. -Employee observed using bare hands to place fish on grill for cooking Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with food debris Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Ice observed in hand washing station in kitchen Repeat Violation Warning