SMILEYS NEW YORK HOT DOGS
4450 PET LN STE 107, LUTZ 33559
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/19/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Hand wash sink turned off when I arrived. Operator using gloves. Operator was able to turn on hand wash sink during inspection. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-19: **Time Extended**
- 08B-64-5:Intermediate - - From initial inspection : Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. **Warning** - From follow-up inspection 2025-04-19: Chili not present cheese remains in 1/4 pan. Operator portioning directly to hot dogs from the pan. See stop sale **Time Extended**
Food safety inspection conducted on 4/19/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/12/2025
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Hand wash sink turned off when I arrived. Operator using gloves. Operator was able to turn on hand wash sink during inspection. **Repeat Violation** **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature at hand wash sink 75F. **Warning**
- 01A-04-4:High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. Chili served on truck cooked at private home. Chili ran out before stop sale could be issued. **Warning**
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Operator is washing dishes at home. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Discussed the need to have paper towels replenished at all times **Repeat Violation** **Warning**
- 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. I explained that he must report to commissary every day that he is in operation. **Warning**
- 08B-64-5:Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at HWS 75F. **Repeat Violation** **Warning**
Food safety inspection conducted on 4/12/2025 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).