DirtyFLRestaurant Inspection Data

DAIRYQUEEN OF LAND O LAKES

Food safety records indicate DAIRYQUEEN OF LAND O LAKES in LUTZ has 5 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 5 reports on file

17826 APRILE DR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13665838

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed it out and posted in office
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while engaging food preparation, manager asked her to remove it.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef above fries in reach in cooler , operator removed the fries to different cooler
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towel at hand sink at cook line

10/22/2025· 5mo ago

Visit ID: 10937267

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on food shelf with cooking oil together in cook line. Operator removed it. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.

6/12/2025· 10mo ago

Visit ID: 10856663

Met Inspection Standards

1 high

  • 12A-09-4:High Priority - - From initial inspection : Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched trash can and then grabbed a bag of frozen French fries. Discussion with management Priority: High Priority - From follow-up inspection 2025-06-12: **Time Extended**

6/3/2025· 10mo ago

Visit ID: 10846729

Follow-up Inspection Required

1 high, 1 int

  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
  • 12A-09-4:High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched trash can and then grabbed a bag of frozen French fries. Discussion with management Priority: High Priority

9/3/2024· 1y 7mo ago

Visit ID: 8826939

Met Inspection Standards

2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not separated in walk in cooler employee removed to proper storage Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes unwashed over water bottles and clean lettuce bagged walk in cooler