DirtyFLRestaurant Inspection Data

CHICK FIL A CYPRESS RANCH

Based on 4 health inspections, CHICK FIL A CYPRESS RANCH in LUTZ has earned a 3.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 days ago · 4 reports on file

17693 HARPERS RUN

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13588847

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle exterior soiled in drive through
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (48F - Cold Holding); pepper jack cheese (51F - Cold Holding) in reach in cooler in prep line. Manager stated the items hand been in cooler for 3 hours, operator discarded the items voluntarily Corrected On-Site

12/4/2025· 4mo ago

Visit ID: 10889547

Met Inspection Standards

1 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation. Manager asked him to put hair net on Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands after touched dirty dish on frontline . Manager asked her washed hands properly and changed gloves Corrected On-Site

4/30/2025· 11mo ago

Visit ID: 10818959

Met Inspection Standards

2 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on shelf stacked wet
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager touched face then put food into to go bag without washing hands
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed bracelet with gloves hand then touched biscuit dough without washing hands, manager asked employee to remove gloves and properly wash hands **Corrective Action Taken**

11/26/2024· 1y 4mo ago

Visit ID: 8882927

Met Inspection Standards
  • N/A:No Violations Were Observed