PARADISE LAKES RESORT
2001 Paradise Lakes Boulevard
Florida, 33558
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior-soiled with black mold like debris. Employee cleaning area. **Corrective Action Taken** Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to single service take out containers. Employee removed drink. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in keg cooler in exterior bar area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of mushrooms and olives on dry storage shelves with foods to be served to the public.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 1-4 no date mark. Employee dated cream. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen on cook line, soda guns soiled in both bars.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle in bar. Employee labeled cleaner. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-52-4:Basic - Food stored under dripping water line. Enclosed beer in boxes stored in beer walk in cooler water dripping from the ceiling of beer walk in. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler unwashed tomatoes over ready to eat sun dried pesto employee removed to proper storage Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.rug mats stored in hand washing sink at bar inside. Employee removed Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Fan on top of four door reach in cooler is dripping water, which is landing on top of closed containers of food. Operator has a call for service **Corrective Action Taken**
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Can of dented red peppers on the rack
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Handles on two door freezer and covered in duct tape.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In outside tiki bar. Under and behind equipment.
- 08B-52-4:Basic - Food stored under dripping fan in 4 door reach in cooler Operator removed all food items from cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun Holster behind tiki bar. Bartender started to clean **Corrective Action Taken**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cooks line PPM 0 Discussed with line cook, who was going to replace when he was done with the tickets hanging
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Red and green pepper strips
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage gravy dated 6/23. Operator states the date was not changed and that it was made on 8/11. Operator voluntarily discarded. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large fan in front of handsink in tiki bar. Operator removed Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).