DirtyFLRestaurant Inspection Data

MCDONALD'S 13061

MCDONALD'S 13061 located in LUTZ has undergone 5 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 5 reports on file

106 Crystal Grove Boulevard
Florida, 33549
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13654142

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in front line, operator replaced the battery Warning - From follow-up inspection 2026-03-19: **Time Extended**

3/18/2026· 4w ago

Visit ID: 10919178

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Trash can no cover in women's bathroom Repeat Violation Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while engaging food preparation, manager asked her to remove it. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); raw beef (44F - Cold Holding); butter (47F - Cold Holding); sliced American cheese (48F - Cold Holding); cut lettuce (48F - Cold Holding) Manager stated that was power outages at around 4am for 2 hours. Power restored at 6am, and she took temperatures in walk in cooler food items at 44F at 6:30am. Operator removed all food items to walk in freezer held and until walk in cooler been fixed. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese no date mark after opened more than 24 hours in walk in cooler, operator marked date correctly Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in front line, operator replaced the battery Warning

4/22/2025· 11mo ago

Visit ID: 10823230

Met Inspection Standards

3 basic

  • 32-07-5:Basic - Bathroom facility not clean. Women's restroom
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.

10/29/2024· 1y 5mo ago

Visit ID: 10698251

Met Inspection Standards

2 high, 1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry and rings removed Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. One cook, Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment at drive through
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped nose with paper towel, then began to move containers of food into cooler, no gloves change or hand wash, discussed proper hand wash with manager on duty, operator washed hands **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Liquid eggs held on time control had incorrect time, operator put correct time on carton Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 2 hand wash sinks in kitchen. Corrected On-Site

12/27/2023· 2y 3mo ago

Visit ID: 8375209

Met Inspection Standards

2 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Single service coffee box on floor.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10 ppm retested to 50 ppm Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside and touched door than grabbed French fries container from hot warmer to give to customers. Discussed with manager the importance of hand washing.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature Cold holding: cook egg squares 45 f liquid egg 46 f manager placed in walk in freezer 2nd temp. 43 f Corrected On-Site
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Tested at 109 f