DUNKIN DONUTS # 354255
US 41
Florida, 33549
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table at drive thru window
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee observed eating on prep table across from sandwich station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jackets on dry storage shelf with single service items
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed placing soiled equipment in triple sink, then proceeded to put on a single glove and prepare a customer sandwich without washing hands.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed eating a cross from sandwich station, then proceeded to prepare a customer sandwich without washing hands
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner hanging next to dry storage, labeled Corrected On-Site
Food safety inspection conducted on 1/6/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees came from outside and began touching single service items no hand washing. Employees went to hand washing sink to wash hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.
Food safety inspection conducted on 3/18/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).