DirtyFLRestaurant Inspection Data

CULVERS OF LUTZ

CULVERS OF LUTZ maintains a 3.5/5 food safety rating based on 6 health department inspections in LUTZ. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

21362 WALMART WAY

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13550461

Met Inspection Standards

4 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light above SS utensils on front counter, operator removed it Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle exterior soiled and black mold like substance buildup on both of soda machine.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris at bottom of reach in freezer interior by fryers
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. SS custard cups not inverted with bag opened in kitchen,

10/15/2025· 6mo ago

Visit ID: 10922563

Met Inspection Standards

2 high, 1 basic

  • 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. On floor in back room, moved to shelf Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line. -shredded cheddar cheese (51F - Cold Holding); sliced tomatoes (46F - Cold Holding); sliced Swiss cheese (46F - Cold Holding), in cooler for 1 hour, cooler not turned, food moved to walk in freezer Recheck shredded cheddar 41F, sliced tomatoes 43F, Swiss cheese 40F Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

5/21/2025· 11mo ago

Visit ID: 10755202

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front soda station ice chute Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk flour
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under handwashing sink near walk in cooler Manager placed bucket under pipe

1/7/2025· 1y 3mo ago

Visit ID: 8761343

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine in lobby has mold like substances.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter near coffee machine. Manager removed. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone with gloves on, Manager instructed employee to remove gloves and wash hands.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by dish machine only reached 73 F after running for two minutes.

5/7/2024· 1y 11mo ago

Visit ID: 8581658

Met Inspection Standards

1 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under hand washing sink at end of cookline. Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Short red spoons Manager had employee inverted spoons. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink on end of cookline
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet White terry clothes on prep table in dishroom.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room

12/27/2023· 2y 3mo ago

Visit ID: 8368997

Met Inspection Standards

1 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler under shelf
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.