DirtyFLRestaurant Inspection Data

CHEDDAR'S CASUAL CAFE

2391 SUN VISTA DR

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 8725879

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By dish pit
  • 03G-56-2:Intermediate - Approved HACCP letter not maintained at the food establishment. Manager got approval letter and placed in binder Corrected On-Site

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10773397

  • N/A:No Violations Were Observed

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10771124

  • 08B-38-4:Basic - Food stored on floor. Donated food in brown bucket on floor walk in freezer employee removed. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher running at 140-158 f tested 6 times discussed with manager to use three compartment sink for sanitation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee touched face with gloves than grabbed clean dish plates no hand washing, employee washed hands after manager talked to employee **Corrective Action Taken**

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8518257

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and white cutting board
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf next to 3 compartment sink
  • 36-22-4:Basic - Floor area(s) covered with standing water. Water on floor behind grill
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Alto shaam interior soiled
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked something up off the floor took gloves off then put new gloves on without washing hands, manager had employee remove gloves and wash hands **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8517221

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers Warning - From follow-up inspection 2023-10-05: Cutting boards on order per manager **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of cooler next to fryer Warning - From follow-up inspection 2023-10-05: **Time Extended**

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8464041

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers Warning
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead under reach in cooler on cook line 5 dead in grout of floor behind non working unit in prep area Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of cooler next to fryer Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on fry side Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from line under sink at dish machine Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer on cell phone while putting clean dishes away without washing hands Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live in drawer of non working unit on cook line under grill 2 live on wheel of non working unit on cook line 1 live on floor under oven in prep area 1 live on wheel of oven in prep area Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled Warning

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8463108

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under soda station soiled Floor under dish machine soiled Floor under all equipment in kitchen All floor drains soiled Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in kitchen Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temperature at 157F Warning - From follow-up inspection 2023-08-04: Dish machine not in use **Time Extended**

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8458935

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead on floor next to rack in to go area 2 dead cockroaches on floor under hand sink in expo are 1 inside back of shelf in expo cooler 5 dead of floor behind garage can at expo 1 dead under dish machine 4 dead cockroaches on floor in expo area under bun table Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with no beard guard Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook no hair restraint Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under soda station soiled Floor under dish machine soiled Floor under all equipment in kitchen All floor drains soiled Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of grill on cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in kitchen Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in to go area 2 small flies around chip machine 2 small flies under soda station 2 small flies around dish machine 1 small fly by ice machine 2 small flies in mop sink area 22 small flies in dry storage 3 small flies in storage area where fry oil is kept Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor under expo line Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 26 rodent droppings inside heat well compressor area Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temperature at 157F Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature Test strips are expired Warning