DirtyFLRestaurant Inspection Data

BARE BUNS CAFE

20500 Cot Road
Florida, 33558
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/31/2025

Inspection #: Visit ID: 10756862

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed bowl in bulk container of sugar in dry storage. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Employee removed hamburger buns from floor of the walk in freezer. Corrected On-Site

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8777136

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Burnt on Food debris interior of oven on cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands signage posted at hand wash sink. Provided signage to manager and she posted. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service pizza boxes stored on the floor in rear of kitchen prep area. Employee moved pizza boxes to shelf. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of ketchup on dry storage shelf with foods to be served to the public. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided plan to manager.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, slicer guard soiled with food debris last used 1-8.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8609292

  • N/A:No Violations Were Observed

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8476151

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Don Pepino pizza sauce, dented on seam
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back room over bottled water, moved to bottom shelf Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line 0 ppm, corrected to 400 ppm Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Don Pepino pizza sauce, dented on seam
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, sanitizer jug empty, operator changed jug, corrected to 400ppm Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler - sausage links (50F - Cold Holding); corned beef hash (50F - Cold Holding); cooked potatoes (53F - Cold Holding); sliced provolone (50F - Cold Holding); sliced pepper Jack (50F - Cold Holding); sliced portioned ham (51F); sliced portioned turkey (51F - Cold Holding); brown gravy (51F - Cold Holding); mashed potatoes (51F - Cold Holding); rice (51F - Cold Holding); milk (50F - Cold Holding); hash browns (49F - Cold Holding); coleslaw (49F - Cold Holding); meatloaf (50F - Cold Holding) deli Turkey (50F - Cold Holding) temperatures not taken today, unknown if taken last night, no logs kept. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - sausage links (50F - Cold Holding); corned beef hash (50F - Cold Holding); cooked potatoes (53F - Cold Holding); sliced provolone (50F - Cold Holding); sliced pepper Jack (50F - Cold Holding); sliced portioned ham (51F); sliced portioned turkey (51F - Cold Holding); brown gravy (51F - Cold Holding); mashed potatoes (51F - Cold Holding); rice (51F - Cold Holding); milk (50F - Cold Holding); hash browns (49F - Cold Holding); coleslaw (49F - Cold Holding); meatloaf (50F - Cold Holding) deli Turkey (50F - Cold Holding) g); deli ham (50F - Cold Holding) temperatures not taken today, unknown if taken last night, no logs kept. See stop sale Operator called for repair, propped freezer door open.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By dish machine , 2 bottles, manager labeled Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8375655

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on cooks line , employee corrected Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on top on fryer oil box. Employee moved items Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn Reach in freezer cooks line