ASIAN CHAO
2300 Grand Cypress Drive
Florida, 33559
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board on prep line. Warning - From follow-up inspection 2024-09-06: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches under stove warmers on cooks line. 1 dead roach under reach in cooler. 1 dead roach by back kitchen door 2 dead in roach trap on cash register area 1 dead in cabinet under soda machine. Warning - From follow-up inspection 2024-09-06: 1 dead roach under three compartment sink employee removed dead roach and sanitized the area. **Time Extended** Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Management cleaned rim of machine Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on prep line. Warning
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under stove warmers on cooks line. 1 dead roach under reach in cooler. 1 dead roach by back kitchen door 2 dead in roach trap on cash register area 1 dead in cabinet under soda machine. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under the hand washing prep/three compartment sink. 1 live roach on walll by reach in cooler and oven area. 1 live roach under reach in cooler on wheel cook line. 1 live roach under flat top grill. 5 live roachs in roach trap on service line steam table areas. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above quaternary 200-400 ppm remade solution to 200 ppm Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Buffet line manager restock. Corrected On-Site Warning
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth by drink station.Operator moved wet wiping towel Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop in still water. operator discarded water. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in walk in freezer. Operator removed Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on grill door handle between uses. Operator removed Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over cooked plantains and stock in walk in cooler. Operator removed Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in walk in cooler. Operator moved Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator replaced Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).