DirtyFLRestaurant Inspection Data

WENDY'S 8294

WENDY'S 8294 has 5 health inspections on file for its LOXAHATCHEE location, with an overall rating of 2.6/5. Food safety practices have remained consistent.

12011 Southern Boulevard
Florida, 33470
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10874028

  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw shell eggs with out gloves then dropped eggs on flat top grill, then grabbed spatula by the handle to break yolks then when and washed hands and put on gloves, then grabbed the same spatula by the handle and grabbed a clean container with biscuits, opened door of hot box . Spoke with manager about employee contaminated spatula handle and touching again prior to handle ready to eat food. Employee washed hands and clean and sanitized spatula, and hot box door. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged A container with raw fish stored above a container with French fries inside walk in freezer. Operator stored properly . Corrected On-Site

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10696296

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cellphone then prepared food at prep area; no hand wash. Employee washed hands. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fries warmer: fried potato wedges (127F - Hot Holding) As per operator, stored since 1 hour. Operator discarded. Corrected On-Site

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8721937

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched different sections of face then touched clean tong; no hand wash. Operator washed hands. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched clothes and put hands in pockets then touched fryer basket ; no hand wash. Operator washed hands. Corrected On-Site

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8500212

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At single door stainless steel reach in freezer: Raw chicken stored over French fries. Chicken was in an open bag. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: Swiss cheese slices (46F - Cold Holding) As per operator, placed at make table from walk in 2 hours prior. Not prepped or portioned today. Item was double panned. Operator placed in walk in cooler to quick chill. **Corrective Action Taken**

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8344115

  • N/A:No Violations Were Observed