TOP SALGADOS

With 6 inspections documented, TOP SALGADOS maintains a 4.0/5 food safety rating in LONGWOOD. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 6 reports on file

725 S RONALD REAGAN BLVD STE 109

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3604986

Call Back - Complied

1/9/2026· 2mo ago

Visit ID: 10890074

Follow-up Inspection Required

2 int, 1 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in coolers and reach in freezers Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/17/2025· 12mo ago

Visit ID: 10760810

Met Inspection Standards

N/A:No Violations Were Observed

1/16/2025· 1y 1mo ago

Visit ID: 8734619

Follow-up Inspection Required

2 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/3/2024· 1y 10mo ago

Visit ID: 8624232

Met Inspection Standards

N/A:No Violations Were Observed

3/4/2024· 2y ago

Visit ID: 8356342

Follow-up Inspection Required

1 high, 3 int, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container with no handle Warning
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by back door Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at dish wash area Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over first ready to eat at reach in cooler across from prep table Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in second reach in cooler across from prep tables not date marked Warning