DirtyFLRestaurant Inspection Data

ACAPULQUITO COCINA MEXICANA

ACAPULQUITO COCINA MEXICANA maintains a 2.8/5 food safety rating based on 11 health department inspections in LONGWOOD. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 11 reports on file

677 N HUNTCLUB BLVD, LONGWOOD 32779

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 11 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13638871

Met Inspection Standards

1 high, 4 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-02-25: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - front line cutting board grooved and stained Warning - From follow-up inspection 2026-02-25: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2026-02-25: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-02-25: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: Operator states all items held overnight. - rice (44f-47fF - Cold Holding); - rookies sauce (45F - Cold Holding); - shredded cheese (45f-47fF - Cold Holding); - queso (45F - Cold Holding); - sour cream (45F - Cold Holding); - buttermilk (44F - Cold Holding) Repeat Violation Warning - From follow-up inspection 2026-02-25: Operator states walkin cooler is scheduled for repairs later today. No tcs foods held in walk in unit. **Time Extended**

2/24/2026· 1mo ago

Visit ID: 13520808

Follow-up Inspection Required

2 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - front line cutting board grooved and stained Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: Operator states all items held overnight. - rice (44f-47fF - Cold Holding); - rookies sauce (45F - Cold Holding); - shredded cheese (45f-47fF - Cold Holding); - queso (45F - Cold Holding); - sour cream (45F - Cold Holding); - buttermilk (44F - Cold Holding) Repeat Violation Warning

9/15/2025· 7mo ago

Visit ID: 10936098

Met Inspection Standards

1 int, 4 basic

  • 21-17-4:Basic - Clean linens stored on floor. - bag of aprons on floor near mop sink
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - drinks and cellphones on shelf next to cans of tomato sauce
  • 08B-38-4:Basic - Food stored on floor. - box of soda syrup on floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler shelves soiled.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. - employee training certificates missing DATE OF COMPLETION and EXPIRATION DATE.

5/8/2025· 11mo ago

Visit ID: 10794633

Met Inspection Standards
  • N/A:No Violations Were Observed

3/7/2025· 1y 1mo ago

Visit ID: 10793679

Follow-up Inspection Required

1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - From follow-up inspection 2025-03-07: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-03-07: **Time Extended**

3/6/2025· 1y 1mo ago

Visit ID: 8992689

Follow-up Inspection Required

4 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - front cookline cooler door handles soiled
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones on dry storage shelves
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - salsa verde date marked 3/5 (45f-53fF - Cooling); - salsa roja date marked 3/4 (43f-45fF - Cooling); - refried beans date marked 3/4 (44f-48fF - Cooling); - rice (44f-50fF - Cooling) Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - white fish used for ceviche Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over flan in walk in cooler
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

12/2/2024· 1y 4mo ago

Visit ID: 8993577

Follow-up Inspection Required

1 high, 2 int

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker device not in the correct location - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 6 employees working - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-12-02: Admin Complaint

10/2/2024· 1y 6mo ago

Visit ID: 8992271

Follow-up Inspection Required

1 high, 2 int

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker device not in the correct location - From follow-up inspection 2024-10-02: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 6 employees working - From follow-up inspection 2024-10-02: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-02: **Time Extended**

10/1/2024· 1y 6mo ago

Visit ID: 8775167

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cook employee at front line no hair restraint.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - salsa (44F - Cold Holding); - beans (45F - Cold Holding); - rice (45F - Cold Holding); - salsa rojas (50f - Cold Holding) made yesterday per manager - salsa green (51f - Cold Holding) made yesterday per manager Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker device not in the correct location
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 6 employees working
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/13/2024· 2y 2mo ago

Visit ID: 8493440

Met Inspection Standards

1 high, 3 int

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Taco shells made at facility lined with paper towel Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from cooking elements
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle not labeled Corrected On-Site

9/5/2023· 2y 7mo ago

Visit ID: 8374360

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Bottom hinge to walk in door is loose