DirtyFLRestaurant Inspection Data

CURRY ELEMENT

Based on 4 health inspections, CURRY ELEMENT in LONGWOOD has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

1235 S US HWY 17-92, UNIT 9

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13526849

Met Inspection Standards

2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - flip top at cookline cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladles at cookline Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting boards - gasket at small freezer
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test strips for triple sink Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. - red fire extinguisher near entrance of kitchen

9/22/2025· 6mo ago

Visit ID: 10894247

Met Inspection Standards

1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladles in water on stove top 90f. Chef turned up heat. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit

3/27/2025· 1y ago

Visit ID: 8998352

Met Inspection Standards

1 high, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladles at cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over samosa in reach in freezer

10/8/2024· 1y 6mo ago

Visit ID: 8686561

Met Inspection Standards
  • N/A:No Violations Were Observed