ROOKIES CANTINA

140 S US 17-92

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10769353

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-02-07: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. - From follow-up inspection 2025-02-07: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-02-07: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2025-02-07: **Time Extended**

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8851798

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - chemical bottle empty. Employee replaced. Final reading 300ppm Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8738597

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling over make line
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - both exterior doors in kitchen
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado over ready to eat salsa in walk in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE COOLER RIGHT: - carne (46F - Cold Holding); - cut lettuce (50F - Cold Holding) Manager states restocked less than 1 hour. Added ice to rapidly cool. WALK IN COOLER - house made ranch date marked 8/5/24 (45 - Cold Holding)

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8567945

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Magic chef refrigerator icedbover
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8567394

  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2023-12-13: **Time Extended**

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8359844

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Black magic cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm unable to prime operator called for service . A 7 day call back inspection will be required Warning
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.