DirtyFLRestaurant Inspection Data

AMRUTA VILAS

AMRUTA VILAS in LONGWOOD has 3 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

941 S HWY 17 92

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13537025

Met Inspection Standards

3 high, 2 int, 7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - scoops and ladles at storage rack
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphones on counter at prep table
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 08B-38-4:Basic - Food stored on floor. - bag of carrots on floor at walk in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door. Self closing device broken.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw lamb over fully cooked chicken
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - mango lassi (48F - Cold Holding). Operator states held since Sunday.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at front
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked curry. Operator states prepared on Sunday.

10/1/2025· 6mo ago

Visit ID: 10918783

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles around vent above walk in cooler
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch
  • 36-62-4:Basic - Light not functioning. - light inside walk-in cooler dimmed lower from starting point of turning on.

3/27/2025· 1y ago

Visit ID: 10754353

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over paneer at walk in cooler