DirtyFLRestaurant Inspection Data

MULLIGAN'S

Health inspection records show MULLIGAN'S in LONGWOOD has 14 inspections with a food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

Hibiscus Drive
Florida, 34112
Riviera Colony
Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 14 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13521478

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop bulk flour Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. - 1 on floor near fryer - 1 on floor near back door - 1 on floor near broken cooler
  • 14-11-5:Basic - Equipment in poor repair. - door sagging at fry station cooler. Gapped at top when closed
  • 36-22-4:Basic - Floor area(s) covered with standing water. - next to ice machine Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen
  • 14-34-4:Basic - Interior of microwave with rust that has pitted the surface
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor mounted fan dusty.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - fry station cooler - cookline cooler Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - chili datemarked 9/23 (49f-53f - Cooling) - chicken wings (45f-47f - Cooling)
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13471425

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - above walk-in cooler Repeat Violation - From follow-up inspection 2025-07-25: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen Repeat Violation - From follow-up inspection 2025-07-25: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - lid to in-ground grease receptacle rusted and no longer tightly fitted - door sagging at fry station cooler. Gapped at top when closed Repeat Violation - From follow-up inspection 2025-07-25: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - area next to fryers - next to ice machine Repeat Violation - From follow-up inspection 2025-07-25: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - next to bag in box syrup rack Repeat Violation - From follow-up inspection 2025-07-25: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - at bar - at cookline cooler - From follow-up inspection 2025-07-25: **Time Extended**

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10887702

  • 16-15-4:Basic - Accumulation of debris on dish trays. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-36-4:Basic - Ceiling tile missing. - above walk-in cooler Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. - lid to in-ground grease receptacle rusted and no longer tightly fitted - door sagging at fry station cooler. Gapped at top when closed Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. - area next to fryers - next to ice machine Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - next to bag in box syrup rack Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door opening at cookline cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - at bar - at cookline cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor at entrance to kitchen - 3 on caster of broken cooler - 2 in hinge of chest freezer - 1 on support pole next to triple sink - 6 on casters below chest freezer - 3 on floor coming out from under cookline cooler __ Total 16 live roaches Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - at bar hand wash sink

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8892900

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2024-09-20: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-09-20: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn on cookline cooler. - gasket warped on reach in cooler - From follow-up inspection 2024-09-20: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout kitchen - From follow-up inspection 2024-09-20: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in kitchen near dish machine - From follow-up inspection 2024-09-20: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - leaking from pipe behind ice machine causing standing water on floor. - leaking pipe below dish machine - From follow-up inspection 2024-09-20: **Time Extended**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8832677

  • 16-15-4:Basic - Accumulation of debris on dish trays
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
  • 35A-03-4:Basic - Dead roaches on premises. - 3 dead roaches on floor below reach in cooler
  • 14-11-5:Basic - Equipment in poor repair. - gasket torn on cookline cooler. - gasket warped on reach in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in kitchen near dish machine
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - leaking from pipe behind ice machine causing standing water on floor. - leaking pipe below dish machine
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor next reach in freezer - 1 in corner of gasket at cookline cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. CHICKEN COOLER: - milk (50F - Cold Holding); - raw chicken (50F - Cold Holding) Cook states less than 4 hours. Added ice below products Warning

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8832481

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on all the coolers are in poor repair - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floors in kitchen with cracked tiles and exposed concrete. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.back exit door - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 71 - chili 70. Per employee unit was working at time of opening. Found unit uplugged - From follow-up inspection 2024-07-18: No hot holding items **Time Extended** - From follow-up inspection 2024-07-24: Not in use **Time Extended**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8831611

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-07-18: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen - From follow-up inspection 2024-07-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on all the coolers are in poor repair - From follow-up inspection 2024-07-18: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-07-18: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floors in kitchen with cracked tiles and exposed concrete. - From follow-up inspection 2024-07-18: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.back exit door - From follow-up inspection 2024-07-18: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - From follow-up inspection 2024-07-18: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER: - Sliced tomatoes 46, - raw beef 46, - Swiss cheese 46 REACH IN COOLER: - raw beef (50F - Cold Holding) - From follow-up inspection 2024-07-18: Cookline cooler no items held. Reach in cooler: cheese 38f **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 71 - chili 70. Per employee unit was working at time of opening. Found unit uplugged - From follow-up inspection 2024-07-18: No hot holding items **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on sandwich cooler - From follow-up inspection 2024-07-18: **Time Extended**

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8791945

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth for pan liner for bacon
  • 35A-03-4:Basic - Dead roaches on premises. - 3 on floor behind fryers -2 on floor next to2 door cooler -1 on floor by ice machine -2 in hinge if the white deep freezer Admin Complaint
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on all the coolers are in poor repair
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-22-4:Basic - Floor area(s) covered with standing water. - below fryers - in the ware wash area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cook line equipment
  • 36-11-4:Basic - Floors not maintained smooth and durable. - floors in kitchen with cracked tiles and exposed concrete.
  • 36-24-5:Basic - Hole in or other damage to wall/ceiling. - service openings gapped above electrical panel
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door on the cook line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.back exit door
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Using a garbage bag as a liner
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door sandwich cooler across from grills and beer cooler in bar section
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at three compartment sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bar area
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor next to fryer - 1 on cove molding next to hand wash sink - 20 on wheel of upright cooler nd under of upright cooler - 3 on wall by three compartment sink -2 on floor under two door cooler across from walk in cooler -1 on wall behind two door cooler Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER: - Sliced tomatoes 46°, - raw beef 46°, - Swiss cheese 46° REACH IN COOLER: - raw beef (50F - Cold Holding)
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 71° - chili 70°. Per employee unit was working at time of opening. Found unit uplugged
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - jug of Fabuloso on food prep counter in server station
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on sandwich cooler
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at the bar

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8549267

  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door frame to the walk in cooler is loose - From follow-up inspection 2023-11-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink at the barv - From follow-up inspection 2023-11-13: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the kitchen - From follow-up inspection 2023-11-13: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. At the dish machine - From follow-up inspection 2023-11-13: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door propped open. - From follow-up inspection 2023-11-13: **Time Extended**

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8547878

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Door frame to the walk in cooler is loose
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink at the barv
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen
  • 38-01-4:Basic - Light shield damaged/in disrepair. At the dish machine
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door propped open.
  • 29-17-4:Basic - Waste line missing at soda gun holster. At both end of the bar
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 85°
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 Small flies at the bar 3 compartment sink Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatloaf (61F - Cold Holding) meat loaf is at the bottom of the cooler operator removed buns that were blocking the air flow
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatloaf (61F - Cold Holding) meat loaf is at the bottom of the cooler operator removed buns that were blocking the air flow

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8510608

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-10-31: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -table at the dishwasher is rusted out on the bottom shelf - From follow-up inspection 2023-10-31: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. At the dish machine - From follow-up inspection 2023-10-31: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2023-10-31: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers the cooks line wall has a grease build up - From follow-up inspection 2023-10-31: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket - From follow-up inspection 2023-10-31: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently on warning - From follow-up inspection 2023-10-31: Ashley Boswell 10/27/23 state food safety Admin Complaint

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8533221

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in freezer - From follow-up inspection 2023-10-31: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Kitchen door is propped open - From follow-up inspection 2023-10-31: **Time Extended**

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8530825

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Kitchen door is propped open
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hamburgers (49°F - Cold Holding) in the walk in cooler from the prior days prep , walk in cooler ambient temperature is 55° . Do not use the walk in cooler for TCS foods
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburgers (49°F - Cold Holding)
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently on warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. TCS items not dated Odin the avantco cooler

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8382843

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-11-5:Basic - Equipment in poor repair. -table at the dishwasher is rusted out on the bottom shelf
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven
  • 38-01-4:Basic - Light shield damaged/in disrepair. At the dish machine
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers the cooks line wall has a grease build up
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ashley Boswell 9/5/18