DirtyFLRestaurant Inspection Data

GUNTUR KITCHEN

GUNTUR KITCHEN in LONGWOOD has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

525 S RONALD REAGAN BLVD STE 145

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13531042

Met Inspection Standards

2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no no handle used to scoop bulk rice Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cookline grooved and stained
  • 08B-38-4:Basic - Food stored on floor. - bag onions Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. - opened bag of rice at dry storage Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - container of sugar
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - both handwash sinks in kitchen Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hose connected to hand wash sink
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - 15 gal LP tanks used with floor mounted burner. Operator moved outside. Corrected On-Site

10/2/2025· 6mo ago

Visit ID: 13536791

Met Inspection Standards
  • N/A:No Violations Were Observed

10/1/2025· 6mo ago

Visit ID: 13530770

Follow-up Inspection Required

1 high

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor at prep table - 4 on counter below pressure cooker - 8 in cabinets below wok system - 2 on glue trap below prep station - 2 inside box of robo coupe accessories - 2 on floor below broken sandwich cooler. - 12 on gasket of broken three door cooler __ Total 31 live roaches Admin Complaint - From follow-up inspection 2025-10-01: 8 live roaches bottom side of wok system Admin Complaint

9/25/2025· 6mo ago

Visit ID: 10917329

Follow-up Inspection Required

2 high, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. - at storage room
  • 35A-03-4:Basic - Dead roaches on premises. - 2 inside broken sandwich cooler. - 2 on glue trap below prep table Admin Complaint
  • 36-22-4:Basic - Floor area(s) covered with standing water. - around door at walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - accumulation of old food debris on counter below pressure cooker. - interior of broken sandwich cooler
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor at prep table - 4 on counter below pressure cooker - 8 in cabinets below wok system - 2 on glue trap below prep station - 2 inside box of robo coupe accessories - 2 on floor below broken sandwich cooler. - 12 on gasket of broken three door cooler __ Total 31 live roaches Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - apricot delight (46F - Cold Holding); - vada (yogurt) (44F - Cold Holding) Observed at front counter cooler. Operator states prepared less than 4 hours ago. Operator moved to freezer for expedited cooling

3/5/2025· 1y 1mo ago

Visit ID: 8990122

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk rice
  • 08B-38-4:Basic - Food stored on floor. - various items on floor at dry storage room
  • 08B-12-5:Basic - Stored food not covered. - bulk grains in dry storage
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken curry (128F - Hot Holding); - rice (128f-134fF - Hot Holding) Operator turn up temperature setting **Corrective Action Taken**

9/27/2024· 1y 6mo ago

Visit ID: 8989096

Met Inspection Standards

1 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door