DTE GOLF AT WEKIVA GOLF CLUB

4100 WEKIVA CLUB CT

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8992664

14-01-5:Basic - Bowl or other container with no handle used to dispense food. - styrofoam cup used to dispense bulk dry seasoning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven handles
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw burger over hot dogs. Chef moved. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - goat cheese spread date marked 2/21/25
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - goat cheese spread

Inspection #: Visit ID: 8993547

Inspection #: Visit ID: 8991982

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning - From follow-up inspection 2024-10-02: Chlorine zero ppm. Manager states technician arrived and fixed yesterday. **Time Extended**

Inspection #: Visit ID: 8762377

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning
31B-03-4:Intermediate - No soap provided at handwash sink. - no soap, no paper towels at hand wash sink in kitchen Corrected On-Site

Inspection #: Visit ID: 8491925

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sanitized utensils at dish wash area not inverted
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At first make table on cooks line
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Both cards missing trainer signature and expiration date

Inspection #: Visit ID: 8448209

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine
31B-03-4:Intermediate - No soap provided at handwash sink. In the back area
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door unit is slight overcharged