DTE GOLF AT WEKIVA GOLF CLUB
4100 WEKIVA CLUB CT
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - styrofoam cup used to dispense bulk dry seasoning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven handles
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw burger over hot dogs. Chef moved. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - goat cheese spread date marked 2/21/25
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - goat cheese spread
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) **Warning** - From follow-up inspection 2024-10-02: Chlorine zero ppm. Manager states technician arrived and fixed yesterday. **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. - no soap, no paper towels at hand wash sink in kitchen **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).