DTE GOLF AT WEKIVA GOLF CLUB
4100 WEKIVA CLUB CT
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - styrofoam cup used to dispense bulk dry seasoning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven handles
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw burger over hot dogs. Chef moved. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - goat cheese spread date marked 2/21/25
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - goat cheese spread
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning - From follow-up inspection 2024-10-02: Chlorine zero ppm. Manager states technician arrived and fixed yesterday. **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. - no soap, no paper towels at hand wash sink in kitchen Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sanitized utensils at dish wash area not inverted
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At first make table on cooks line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Both cards missing trainer signature and expiration date
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine
- 31B-03-4:Intermediate - No soap provided at handwash sink. In the back area
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door unit is slight overcharged
Food safety inspection conducted on 9/5/2023 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).