EUPHEMIA HAYE RESTAURANT
5540 Gulf of Mexico Drive
Florida, 34228
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: Observed acoustic tiles in kitchen at the time of this inspection. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles in dish machine area. **Warning** - From follow-up inspection 2025-03-11: Observed holes in ceiling tiles in dish machine area at the time of this inspection. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in dessert area. **Warning** - From follow-up inspection 2025-03-11: Observed ice buildup up in reach in freezer in dessert area at the time of this inspection. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/6/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen. **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles in dish machine area. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 5 dead roaches in salad making area in lower cabinet beneath sink. **Warning**
- 12B-01-4:Basic - Employee eating while preparing food. Observed employees beverage take a drink from beverage with gloves on. Employee discarded drink. Operator stopped employee and had him remove glove and wash hands before putting gloves back on. **Corrective Action Taken** **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors not clean behind equipment in kitchen and in bakery area behind roll out bins. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed a bus tub of meat stored on floor in walk-in coolers and under. Operator had tub moved to shelf. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in dessert area. **Warning**
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lids. Operator closed lids. **Corrected On-Site** **Warning**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees beverage take a drink from beverage with gloves on. Operator stopped employee and had him remove glove and wash hands before putting gloves back on. **Corrective Action Taken** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found.Observed approximately 3 black flying insects in bakery area next to walk-in coolers and under. Observed 1 small piece of bread on floor in bakery area across from walk in cooler with approximately 3 black flying insects. Operator discarded bread and clean area. **Corrective Action Taken** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 small piece of bread on floor in bakery area across from walk in cooler with approximately 3 black flying insects. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bins in bakery area across from walk- in coolers wit food debris on lids and edges. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and seared rare tuna on menu with no identifiers. **Warning**
Food safety inspection conducted on 3/6/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout kitchen. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen with visible black mold like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with cut marks.
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Observed dish machine without a data plate.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on for prep surface next to flour. Employee removed beverage. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of ice scoop in ice at front bar area. Operator removed scoop. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in dessert area covered with dust. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lids. Operator closed lids. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cookline with our labels identifying product.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks over parsley and cooked duck on cook line in reach in cooler drawer.Operator moved raw products below cooked products. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/5/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).